Yummy tiny treats with some s’more’ish texture! Perfect for any evening setting, party, desert, or just for fun! Chocolate cupakes with toasted marshmallow ontop!
Here’s how you do it!
- 3/4 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, lightly beaten
- 3/4 cup warm water
- 1/2 cup milk
- 1/4 cup sour cream
- 1/3 cup unsalted butter, melted
- 3/4 tsp pure vanilla extract
Make the cake: Preheat oven to 175 C (350 F). Line cupcake tins with cupcake liners.
Whisk cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir in eggs, warm water, milk, sour cream, butter, and vanilla, mixing until smooth.
Fill each muffin cup half way. Bake until you cake tester is inserted and comes out clean – should be between 15-18 min.
Let cake cool slightly and change the oven to broil or the grill option.
Once the cupcakes are completely cooled, push with your finger into the center of the cupccakes making a tiny dip. Place one marshmallow vertically in the center of each cupcake. Put the cupcakes back into the oven and watch them closely, because the marshmallows will toast in a matter of seconds.
When the marshmallows becomes golden brown on top and puffed slightly, take the cupcakes out of the oven. Let them cool (or not) and then enjoy them!!!