Fig Jammy Jam

There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious!

Here’s how you make it!


  • 2 cups of figs
  • 1 cup of sugar
  • 1 tbsp cinnamon
  • 1 tsp vanilla bean paste
  • 1/4 cup water


  1. Slice your figs and out into a medium sized saucepan, along with all the other ingredients.
  2. Heat on high until the sugar is dissolved, then turn the heat onto low for about an hour, and while simmering keep stirring.
  3. Once the texture becomes a thick stocky dark mixture, take off the heat.
  4. Then using a potato masher or a hand mixer, blend/press together everything in the saucepan until smooth. Pour into your jam jar and keep in the fridge until ready to be eaten!



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