5-Minute Almond Scones

Theres nothing like whipping up a great breakfast! Especially on a lazy sunday. Here are my simple 5-minute almond scones, which you can of course add any flavour to. They are simple, quick, very yummy, and super perfect to bake on a lazy day!

Here’s how you bake them!

INGREDIENTS:

For the Scones-

360g Cups Flour
50g Sugar
1 tbsp Baking Powder
1 tsp salt
300ml Cups Heavy Cream
100ml Almond milk
2 tsp Almond Extract (or your choice of flavoring)

For The Glaze-

120g Icing Sugar
1-2 tbsp Milk (preferably almond milk)
3/4 tsp Almond Extract (not necessary, but a nice touch)
1 tsp Vanilla Extract
3 tbsp Sliced Almonds

METHOD:

Preheat oven to 200C and place a rack in the center of the oven. Line baking sheet with baking paper, set a side.
In a large bowl, place the flour, baking powder and salt and pour in the cream, almond milk, and extract. Mix well with a wooden spoon.
Place the dough on a lightly floured surface and gently knead it with you hand a few times. Just until the dough comes together.
Divind the dough into two, and shape each part into 4”-6” sized disk (depending on the desize size.)
Cut each disk into 4, 6 or 8 pieces and brush with some heavy cream.
Bake for 20-25 minutes. If time permits, allow to cool before glazing.
When ready to glaze, mix the glaze ingredients together until smooth and drizzle the scones. Sprinkle with sliced almonds.