5-Minute Almond Scones

Theres nothing like whipping up a great breakfast! Especially on a lazy sunday. Here are my simple 5-minute almond scones, which you can of course add any flavour to. They are simple, quick, very yummy, and super perfect to bake on a lazy day!

Here’s how you bake them!

INGREDIENTS: 

For the Scones-

  • 360g Cups Flour
  • 50g Sugar
  • 1 tbsp Baking Powder
  • 1 tsp salt
  • 300ml Cups Heavy Cream
  • 100ml Almond milk
  • 2 tsp Almond Extract (or your choice of flavoring)

For The Glaze- 

  • 120g Icing Sugar
  • 1-2 tbsp Milk (preferably almond milk)
  • 3/4 tsp Almond Extract (not necessary, but a nice touch)
  • 1 tsp Vanilla Extract
  • 3 tbsp Sliced Almonds

 

METHOD:

  1. Preheat oven to 200C and place a rack in the center of the oven. Line baking sheet with baking paper, set a side.

  2. In a large bowl, place the flour, baking powder and salt and pour in the cream, almond milk, and extract. Mix well with a wooden spoon.

  3. Place the dough on a lightly floured surface and gently knead it with you hand a few times. Just until the dough comes together.

  4. Divind the dough into two, and shape each part into 4”-6” sized disk (depending on the desize size.)
  5. Cut each disk into 4, 6 or 8 pieces and brush with some heavy cream.

  6. Bake for 20-25 minutes. If time permits, allow to cool before glazing.

  7. When ready to glaze, mix the glaze ingredients together until smooth and drizzle the scones. Sprinkle with sliced almonds.

Enjoy!

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