Instagram: @bakedbyammna Youtube: Baked by Ammna
Its Sunday guys!!!! Which means BRUNCH at my place! And what better way to have my tummy do a dance than have some tasty Belgian waffles to fill it with! 😁 Am I right?!?!
Super easy peasy recipe, with an outcome that will have your friends and family asking you for more! 😉
Here’s how you make it!
Instagram: @bakedbyammna Youtube: Baked by Ammna
INGREDIENTS :
- 288g (2 1/4 Cups) Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs
- 118 (1/2 Cup) Vegetable Oil – I used sunflower oil
- 450ml (2 Cups) Milk
- 1 Teaspoon Vanilla Extract
METHOD :
Preheat your waffle iron, mine is non-stick so no butter needed but if yours isn’t just rub a little on so the batter doesn’t stick.
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
In a separate medium bowl mix together the eggs, vegetable oil, milk, and vanilla extract.
Add the wet to the dry ingredients and mix well.
Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions – mine basically has a setting for color – so if I set it to brown then the light switches off – roughly 5-7 min.
Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Enjoy!
Instagram: @bakedbyammna Youtube: Baked by Ammna
Baked By Ammna 