Chocolate Belgian Waffles

Instagram: @bakedbyammna Youtube: Baked by Ammna

Its nearly Waffle day in Sweden (tomorrow March 25th) and I’ve been looking forward to it as I love waffles!!! And as I absolutely LOVE chocolate I thought I’d make some scrumptious chocolate waffles!

Again a super easy peasy recipe which will have your family and friends asking you for more!!! 😎😁

Here’s how you make it!

Instagram: @bakedbyammna Youtube: Baked by Ammna


  • 210g (1 1/2 cups) flour
  • 150g (3/4 cup) sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 50g (1/2 cupunsweetened cocoa powder
  • 237ml (1 cup) milk
  • 2 large eggs, room temperature
  • 5 tablespoons melted butter, slightly cooled
  • 1 tablespoon vanilla extract
  • 150g chocolate chips or chopped chocolate


  1. In the bowl of a stand mixer (or with a hand held mixer), add the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cocoa powder. Mix well.
  2. Add in the wet ingredients: milk, eggs, melted butter, and vanilla extract. Mix until all ingredients are fully incorporated. The Belgian waffle batter will be thick. Add in the chocolate chips and mix again briefly.
  1. Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions – mine basically has a setting for color – so if I set it to brown then the light switches off – roughly 5-7 min.
  1. Serve immediately with butter, syrup, powdered sugar, chocolate ganache or any other favorite toppings.


Instagram: @bakedbyammna Youtube: Baked by Ammna


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