Raspberry Vanilla Cookies

I absolutely LOVE tart flavors especially raspberries. So why not make a version that’s not overly tart but just the ‘right’ amount of tartness 😉

Here is my recipe for my raspberry vanilla cookies.


  • 227g butter, melted
  • 1/2 cup sugar (plain white)
  • 1 cup light brown sugar
  • 2 eggs plus 1 egg yolk
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/2 cup raspberry purée (crushed raspberries, heated then puréed)


  • In a stand mixer fitted with a paddle attachment, mix in the butter with both sugars.
  • Then add the eggs and vanilla. Mix.
  • Add in the flour, baking powder and sea salt. Mix. Split the batter into two separate bowls. Batter will be loose!
  • Then mix in the raspberry purée into one of the batters, mix thoroughly.
  • Keep in fridge for about two hours. Take out then take a tablespoon of the raspberry batter and a tblsp of the vanilla. Put together into a ball and then roll in some sugar (optional but it gives it a lovely crunch on the edges)
  • Then freeze the dough balls, min.2 hours but for best result overnight.
  • Then bake in oven at 200C for 8-10min. Take out and leave to rest in a cool place for ten min.

And Enjoy!


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