Sometimes you’ve got to roll with the child in you. Which is what I did with these cupcakes. I was craving clean flavours, mainly vanilla, so I baked vanilla fluffy cupcakes – then i was like well it needs some depth.. so I ended up baking white chocolate Swiss buttercream – so then I thought hmm looks a bit too pale, and I opened my … Continue reading Vanilla FunFetti Cupcakes
There’s no cake or cupcake if there isn’t frosting! And if you’re like me, not a huge fan of overly sweet frosting, then this white chocolate Swiss merengue buttercream is your thing! you can keep it white, or colour it if you wish. But its perfect for topping on ANY flavour cake or cupcake, and even coating the cakes with it! Here’s how you bake … Continue reading White Chocolate Swiss Buttercream
There is absolutely no doubt that i love chocolate. However sometimes, and this has been happening quite often lately, I love the tartness of raspberries. And I ended up making raspberry curd for the first time, and then went on to use it and make a mousse. Eventually it just turned into a cake with 9 layers! And I didn’t stop there.. i decided to … Continue reading Summer Pink Cake – Vanilla Cake, Raspberry Mousse, Pistachio Dacqouise & Raspberry Curd
Here is a quick & easy recipe for a very delicious vanilla sponge cake! It’s great on its own, in layered cakes or even with some whipped cream and berries! Here’s how you bake it! Full recipe is ALSO on my YouTube! Click here for the link –> full video recipe here INGREDIENTS : 4 Eggs 150g (3/4 cup) Sugar 1 tbsp vegetable oil 2 … Continue reading Vanilla Sponge Cake
This is my ‘go-to’ recipe for chocolate cake. And this was also voted for to me bake on my Instagram Live last Sunday! (Instagram account @bakedbyammna) The full instructional video is on there too. This cake is full of depth, flavour, while fluffy, moist and decadent with chocolate! It doesn’t even take you 10 min to prepare and then the rest is the ovens job! … Continue reading Dark Chocolate Cake
I’ve been so busy during the week with bakes and orders, that I didn’t have time to bake a proper huge pie. Which is where a galette comes into play. A galette is basically a pie, but in like a tart form..the pie crust is rolled out and the filling is spread int he middle.. Fillings are not as much and not as wet.. and … Continue reading Strawberry Galette
The lemony season is upon us guys.. and what better way to celebrate it than a Soufflé .. but guess what.. you don’t have to bake it! It’s a chilled Soufflé which mean that it’s a cold dessert. It has a resembles of a mousse and the texture and look of a Soufflé especially the fluffy bit ontop! This recipe has extra lemony tang to … Continue reading No Bake Zesty Lemon Soufflé with Coconut Crumb
So one thing I absolutely loves is Chocolate, and one thing my husband really loves in baklava. I like it too, but i’m a through and through chocolate fan! So I decided to create my own version of this middle eastern dessert by putting the two together, adding some hazelnuts for crunch and espresso as the sticky syrup component. And voila! You got yourself one … Continue reading Chocolate & Hazelnut Coffee Baklava
There is no denying my love for chocolate and cakes. And I love butter, really butter. But many people around me (friends and family) have recently become Vegan, and it’s just so hard to see that there isn’t really anything out there that really tickles my tastebuds when it comes to vegan desserts. So that is why I went on the mission (because you don’t … Continue reading VEGAN – Coffee Chocolate Cake
The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots
