So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
INSTAGRAM : @bakedbyammna #bakedbyammna It’s summer!!!! Officially summer holidays for many all over! 🥳🥳 So thinking of something to bake which you could take with you picnics, beach outings, hiking.. parties literally all events.. but something that’s light, fluffy, yummy and super easy! And what better to eat than a delicious tiny little coconut cupcake with passionfruit curd in the center and a beautiful delicious … Continue reading Passionfruit & Coconut Cupcake
Why have a plain Pistachio Macaron? Given, they taste absolutly amazing, but lets jazz it up a little? 🙂 Ive added Caramlised Pistachio’s and white chocolate to the mix, and they’ve turned out DEVINE! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my many tries that this … Continue reading Caramilised Pistachio & White Chocolate Macaron
INSTAGRAM : @BAKEDBYAMMNA #bakedbyammna So it’s midsummer tomorrow in Sweden. And it’s a day where the price of strawberries goes up triple and sometimes even more! Outrages I tell ya! I mean they’re good strawberries but not like amazingly super duper?! .. so that’s why I thought of trying to create something cheaper and easier for midsummer.. and yes macaron isn’t hard it just takes … Continue reading Strawberry Macaron Cake
INSTAGRAM : @bakedbyammna #bakedbyammna It’s definitely strawberry season in Sweden.. and with midsummer around the corner what better way to just dig in to the strawberry craze than to make a dessert you can have for breakfast/brunch?!?! This is my take on a strawberry shortcake – it’s a sweet scone topped with strawberry compote and mascarpone whip with fresh strawberries. Now doesn’t that just sound … Continue reading Strawberry Shortcake
So here’s the thing. In 2018 I was on the Swedish bake off show – its the Swedish version of the well known Great British Bake Off .. and well I didn’t win but I came just over half way, which for a first time hobby baker, I was really happy about! So the final episode I was on, I baked creme brûlée. I over … Continue reading Creme Brûlée
Instagram : @bakedbyammna #bakedbyammna There is nothing like chocolate. Especially if its in the form of a cookie, so you can just easily pick it up and eat it! One of my favourite things to eat is a brownie, but then I always see these brownie cookies, and thought to myself I need to try and bake them one day! And of course in pure … Continue reading Brownie Sandwich Cookies with Peanut Butter frosting
So one thing I absolutely loves is Chocolate, and one thing my husband really loves in baklava. I like it too, but i’m a through and through chocolate fan! So I decided to create my own version of this middle eastern dessert by putting the two together, adding some hazelnuts for crunch and espresso as the sticky syrup component. And voila! You got yourself one … Continue reading Chocolate & Hazelnut Coffee Baklava
Samosa is an Asia Pacific savoury treat. its usually eaten as a starter, and is filled with potato, mince meat or mince chicken. In Pakistan (my ethnic background) they also serve a sweet version of this savoury treat. But with a thick milk based ingredient called ‘khoya’. Now you can make khoya at home (which is time consuming) or you can buy it from the … Continue reading Sweet Samosa
These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a jammy center, coated in white chocolate glaze and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! The coated color is all up to you – traditionally I believe it’s dark chocolate but for spring time occasion I thought it … Continue reading Lamingtons
