Fig & Coconut Cashew Bars

Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars

Pumpkin Spice Overnight Oats!

So why go for your average healthy breakfast when you can prepare something in 5 min and have it with whatever topping you want in the morning! My overnight oats are super easy peesy and simple to prepare! Ive added an extra touch of pumpkin spice, because of the wonderful fall season we have, however no need to go for that if youre not into … Continue reading Pumpkin Spice Overnight Oats!

Pumpkin Spice Cake with Cream Cheese Frosting

Its closing into Fall weather now and there is nothing better to celebrate it with some Pumpkin Spice yummyness! I recently baked this easy peasy super fast cake for some co-workers and they were in aw! Its a one bowl bake, which makes easy washing up afterwards! Try it at home, trust me your going to be sad when it finishes! p.s….Watch this space for … Continue reading Pumpkin Spice Cake with Cream Cheese Frosting

Crunchy & Sticky Honeycombe

Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS:  200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD:  Put the sugar … Continue reading Crunchy & Sticky Honeycombe

Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan)

So here’s the thing, sometimes you just want to experiment and see if you can create a ‘healthier’ treat so you don’t feel too bad (or like me don’t feel too bad eating a lot!) These bars are Gluten free, vegan friendly, as well as paleo. Plus they have the lowest carb and sugar levels from nearly all of my baked goodness! Now that’s a … Continue reading Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan)

Chocolate Biskvi

Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi

Chocolate & Raspberry Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS   For … Continue reading Chocolate & Raspberry Biskvi

Matcha Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that brings forth my Japanese side. Matcha! Matcha is a powder made from green tea leaves. It is the purest form of the green tea itself, and can be very bitter if not used properly. The very famous … Continue reading Matcha Biskvi

Tarty Lemon Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. As its piping hot outside I thought what better way to enjoy the heat is to eat tiny little lemon curd with lemon buttercream covered in white chocolate biskvi! Yes!!!! Yumm!!!! Here’s how you make them! INGREDIENTS   For the Almond Biscuit Base … Continue reading Tarty Lemon Biskvi