Cinnamon Marshmallows

There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS:   gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows

Coffee Chocolate Brownies

Its Tuesday, and even though Mondays is when you drink a lot of coffee, Tuesday for me is the day where i’m totally into my work and drink even more coffee! So what better way to substitute a cup of coffee (or compliment one!) with some coffee dark chocolate brownies topped with some dark chocolate ganache! I say YUM! Here’s how you bake them! INGREDIENTS  … Continue reading Coffee Chocolate Brownies

Raspberry Sour Cream Scones

Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones

Black Bottom Cupcake with Chocolate Chip Cheesecake

So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake

Honey Nougat with nuts & cranberries

So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries

Puff Pastry Pistachio/Almond/Chocolate Twists

Puff pastry can be an interesting and sometimes challenging thing to bake. However if you follow this very easy recipe it will change your mind in baking it yourself! HOWEVER.. if you don’t want to bake it just buy it from the store, and fill it with these amazing ingredients, and enjoy! 🙂 Usually you will find chocolate twists, but I added crushed pistachios, and … Continue reading Puff Pastry Pistachio/Almond/Chocolate Twists

Apple Caramel Choux

Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux

Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

An amazing amazing little latin treat, that is loves by many and adored by many more! I absolutly love these delicious delights, and I know you Will to! I was recomended by a fellow baker about using Cajeta, which is goats milk caramel, so ive added that as the main filling for these cookies, however, IF you can’t find goats milk, or simply just want … Continue reading Alfajores Con Cajeta – Vanilla cookie with goats milk caramel