Brioche French Toast

So I baked brioche donuts last weekend, and with that I made an extra brioche bread, which I put in the freezer. This wonderful Saturday morning, I took the frozen Brioche out, let it defrost, and then made an amazing French Toast breakfast fro me and my husband. And my oh my it was absolutely delicious! Buttery, sweet, tasty.. just perfect, and with some maple … Continue reading Brioche French Toast

Blueberry & Lemon Scones

It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones

5-Minute Almond Scones

Theres nothing like whipping up a great breakfast! Especially on a lazy sunday. Here are my simple 5-minute almond scones, which you can of course add any flavour to. They are simple, quick, very yummy, and super perfect to bake on a lazy day! Here’s how you bake them! INGREDIENTS:  For the Scones- 360g Cups Flour 50g Sugar 1 tbsp Baking Powder 1 tsp salt 300ml Cups Heavy Cream 100ml Almond milk 2 tsp Almond Extract … Continue reading 5-Minute Almond Scones

Raspberry Sour Cream Scones

Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones

Red Velvet Baked Donuts!

Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!

Rhubarb Compote with Mascarpone Spread

Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread