So this is a yummy sweet bread that is baked during the fall in North America. A monkey bread is basically a sweet bread, made into small bite sizes pieces, covered in cinnamon and sugar and then out altogether into a bundt pan and baked. The best part of this bread is that its made in small bites and it becomes a pull-apart bread, so … Continue reading Monkey Bread
Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Its national pancake day today, and instead of the typical pancake, i thought how about I introduce to you guys a fluffy, light, moist, tasty, soufflé-like pancake..Yep you heard me, soufflé, Japanese people really know how to take baking to a whole another level! Its absolute delicious, and super fun to stack it up really high, because they are sooo fluffy and thick! But super … Continue reading Japanese Souffle Pancakes
It’s the beginning of the new year, and the time when everyone is trying to get rid of those extra pounds they put on during the holiday from eating deliciously amazing food and desserts! There is nothing like a great brunch, so I decided to make some pancakes that weren’t harsh on your tummy but also tasted amazing! These fluffy blueberry American pancakes are gluten … Continue reading Gluten Free Blueberry Fluffly Pancakes!
So why go for your average healthy breakfast when you can prepare something in 5 min and have it with whatever topping you want in the morning! My overnight oats are super easy peesy and simple to prepare! Ive added an extra touch of pumpkin spice, because of the wonderful fall season we have, however no need to go for that if youre not into … Continue reading Pumpkin Spice Overnight Oats!