Blueberry & Lemon Scones

It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones

Chocolate & Almond Babka

A Babka is a sweet bread, kind of like a soft buttery brioche, but without heaps amount of butter! This specific recipe doesn’t need an overnight proof (like most Babka recipes do) plus you can easily make it in one evening and enjoy it the same night! I absolutely LOVE this bread, and decided to pair it with the obvious choice of chocolate as well … Continue reading Chocolate & Almond Babka

Brioche Salted Caramel Donuts!

Here’s the thing, i’m not a huuuuge fan of donuts, BUT sometimes i get an intense craving for one, and the ones that i usually go for take a VERY long time to bake, but are so amazing its worth it. And they are – Brioche Donuts. Yes.. if you have never had a brioche donut, then you are missing out in life. lol No … Continue reading Brioche Salted Caramel Donuts!

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Brioche French Toast

So I baked brioche donuts last weekend, and with that I made an extra brioche bread, which I put in the freezer. This wonderful Saturday morning, I took the frozen Brioche out, let it defrost, and then made an amazing French Toast breakfast fro me and my husband. And my oh my it was absolutely delicious! Buttery, sweet, tasty.. just perfect, and with some maple … Continue reading Brioche French Toast

Swedish Semla / Cardamon bun with almond paste and cream

March 5th in Sweden is traditionally started with an amazing treat! Its actually one of my favourite deserts, one that I could eat for the rest of my life and never get sick of! Its called Semla (or fastlagsbulle), its a cardamon bun with almond paste and white cream, topped with a tiny bit of icing sugar. Its absolutely divine! Its take a while to … Continue reading Swedish Semla / Cardamon bun with almond paste and cream