Gingerbread cupcakes with Cardamom meringue buttercream

So here is a a simple recipe for a seasonal treat, that is moist, delicious, bake-ahead (yes! you can bake these ahead, and freeze them for up to two weeks, just take it out and let them defrost for an hour, and voila! good as new!) gingerbread cupcakes topped with cardamom swiss meringue buttercream. Its closing in on the seasonal flavours now, and gingerbread can … Continue reading Gingerbread cupcakes with Cardamom meringue buttercream

Saffron Blonde Brownie with white Chocolate & Almond paste

Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste

Cardamom Blondie with a Tosca Topping

In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping

Charcoal & Vanilla Swiss Roll

So it is October which means Halloween is creepin’ up.. and you will be seeing more dark but yummy bakes from me! Here is a Charcoal dark vanilla Swiss roll with a vanilla buttercream. Keeping the flavors simple this time but the look is Uber fantastic! Plus its a simple easy peasy recipe, with nothing hard to do! And it only takes about 15 min … Continue reading Charcoal & Vanilla Swiss Roll

Coffee Chocolate Brownies

Its Tuesday, and even though Mondays is when you drink a lot of coffee, Tuesday for me is the day where i’m totally into my work and drink even more coffee! So what better way to substitute a cup of coffee (or compliment one!) with some coffee dark chocolate brownies topped with some dark chocolate ganache! I say YUM! Here’s how you bake them! INGREDIENTS  … Continue reading Coffee Chocolate Brownies

Black Bottom Cupcake with Chocolate Chip Cheesecake

So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake

Chocolate Pecan Pie

Its Pie Season! And as its fall, what better way to celebrate this beautiful crisp weather than baking a pecan pie! Not just a regular pecan pie, a Chocolate Pecan Pie! YES! I changed it! And added chocolate because I LOVE CHOCOLATE! 😀 The pie tastes absolutely amazing, and I would personally never go back to a regular pecan pie, ever again! But then again… … Continue reading Chocolate Pecan Pie

Pumpkin & Chocolate Chips Pound Cake

Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake