Snowman Cake Pops

Winter season is never complete without Snowmen! Even if you dont get much snow wherever you are, im sure these cute little snowmen cake pops would make anyone happy during a christmas party (or dinner, or just for fun 🙂 ) They are super easy to make, and lots of fun. Be creative as you like with decorating your snowman, and make sure to have … Continue reading Snowman Cake Pops

Saffron Blonde Brownie with white Chocolate & Almond paste

Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste

SourCream Orange Chocolate Bundt Cake

There is nothing like November time without a chocolate bundt cake! Especially if the Bundt is a little special! I have come up with the perfect , fluffy, moist, chocolate Bundt cake with sour cream and orange infused taste! Who would say no to that! 😉 Here’s how you make it!  INGREDIENTS 1 cup unsalted butter 1/3 cup cocoa powder 1 tsp kosher salt 1/2 … Continue reading SourCream Orange Chocolate Bundt Cake

Lemon & Chocolate Baby Shower Cake

A baby shower is so special. It would only be right to have an extra special cake for this beautiful event. That is why I’m going to share with y’all how I made my special 4 layer 6″ cake (which can feed up to 25-30 people, no joke, it may look small but it is definitely filling!). This cake has lemon chiffon cake, sandwiched with … Continue reading Lemon & Chocolate Baby Shower Cake

Halloween Mini Cupcakes

Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes

Pumpkin Spice Cakeletts

So its the season for Halloween! And all things spooky, tricky, and sweet! Not to mention the all round favourite Pumpkin Spice! Here is an amazing pumpkin spice cakelette recipe for you guys to use when youve got the insides of your carved pumpkin just staring at you, and you dont have the heart to throw it away! They are filled with pumpkin goodness, and … Continue reading Pumpkin Spice Cakeletts

Choux Sable with Rose Vanilla Pastry Cream

Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS  Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g    Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream

Chocolate Birthday Cake with Vanilla Frosting

Perfect for birthdays, partys or even just to celebrate yourself!  This is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days. Here’s how you do it! INGREDIENTS Unsalted butter, for the pans (ive used 3 pans at 8″ size for my cake) 1 1/4 cups unsweetend cocoa powder 2 1/2 cups all purpose flour  … Continue reading Chocolate Birthday Cake with Vanilla Frosting

Toasted Marshmallow Cupcakes

Yummy tiny treats with some s’more’ish texture! Perfect for any evening setting, party, desert, or just for fun! Chocolate cupakes with toasted marshmallow ontop! Here’s how you do it! INGREDIENTS Chocolate Cupcakes 3/4 cup cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup warm … Continue reading Toasted Marshmallow Cupcakes

Salted Caramel Chocolate Brownie

Now who doesnt like a chewy chocolate brownie? Times that flavour by a thousand and you get the salted caramel effect! Its devine! Both sweet, savoury and a littel tartness.. it hits all those notes. Its easy to bake and is perfect for any occasion. Here’s how you make it! INGREDIENTS  150 g unsalted butter, cut into large pieces 6 ounces bittersweet chocolate, chopped 1 … Continue reading Salted Caramel Chocolate Brownie