Rose Water & Vanilla Macaron

Ever thought of havign something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron

Japanese Cheesecake

The jiggly fluffy cheesecake that everyone is talking about right now! Its the perfect start to calling in the spring weather and a perfect treat for yourself! Here’s how you make it! INGREDIENTS 250 g cream cheese 6 egg yolks 140 g castor sugar (split into to two, so two 70g sugar) 60 g unsalted butter 100 ml double cream 1 tbsp lemon juice 2 … Continue reading Japanese Cheesecake

Pretzel Pie with Peanut Butter Cream Cheese

The all time childhood favorite snack to eat was always peanut butter and jelly sandwiches. So I decided to take my childhood nostalgic flavor and convert it into a pretty amazing pie! A pretzel cookie base with dark chocolate and a peanut butter soft cream cheese filling topped with whipped cream.. Who wouldn’t like this! 😉 Here’s how you make it! INGREDIENTS 6 cups of … Continue reading Pretzel Pie with Peanut Butter Cream Cheese

Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Sometimes its hard to think of something lemony and fluffy to eat during the cold january season. But here is a recipe which will not only remind you of the warm sunny weather thats due to come but also be quick and easy to bake and fill your tummy with all the yummy goodness there is! 🙂 Try out my Lemon & Poppy seed cupcakes, … Continue reading Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Chocolate Banana Bread

Who said bread can’t have chocolate in it?? ☺ here is an amazing recipe for a banana bread that has an amazing depth of chocolate in it! Yum! It’s moist, chocolate and full with flavor! Here’s how you make it! INGREDIENTS ½ cup plain flour ½ cup graham flour ⅓ cup cocoa powder 1 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 6 large … Continue reading Chocolate Banana Bread

Peanut Butter Brownie with Ganache

So tell me who doesnt love a good brownie. Especially when its hardcore layerd up with some extra nutty flavours! This is my version of a peanut butter brownie. It has a thick brownie base, with a home made peanut butter spread and a chocolate & peanut ganache to top it off! Trust me when i say, no matter how big of a slice you … Continue reading Peanut Butter Brownie with Ganache

Snowman Cake Pops

Winter season is never complete without Snowmen! Even if you dont get much snow wherever you are, im sure these cute little snowmen cake pops would make anyone happy during a christmas party (or dinner, or just for fun 🙂 ) They are super easy to make, and lots of fun. Be creative as you like with decorating your snowman, and make sure to have … Continue reading Snowman Cake Pops

Saffron Blonde Brownie with white Chocolate & Almond paste

Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste

SourCream Orange Chocolate Bundt Cake

There is nothing like November time without a chocolate bundt cake! Especially if the Bundt is a little special! I have come up with the perfect , fluffy, moist, chocolate Bundt cake with sour cream and orange infused taste! Who would say no to that! 😉 Here’s how you make it!  INGREDIENTS 1 cup unsalted butter 1/3 cup cocoa powder 1 tsp kosher salt 1/2 … Continue reading SourCream Orange Chocolate Bundt Cake

Lemon & Chocolate Baby Shower Cake

A baby shower is so special. It would only be right to have an extra special cake for this beautiful event. That is why I’m going to share with y’all how I made my special 4 layer 6″ cake (which can feed up to 25-30 people, no joke, it may look small but it is definitely filling!). This cake has lemon chiffon cake, sandwiched with … Continue reading Lemon & Chocolate Baby Shower Cake