It’s Easter, and although I don’t celebrate it many of my close friends and family do. And therefor I baked a very suited cake 😉 A twice baked (yes twice baked! But not dry very chewy and yummy!) brownie with a chocolate pavlova meringue and a sour and sweet passion fruit curd. It’s absolutely mouthwatering and with the dark chocolate brownie and the sweet meringue … Continue reading Twice baked Brownie With Chocolate Pavlova & Passion fruit curd
Even though its not quite spring yet, im getting ready for all the summery warm treats! I made this special kind of pavlova with hazelnuts in which I bake on top of a raw brownie base in the oven together. And because I’m always that little bit ‘extra’ in my baking, I decided to make two layers, and then fill it will mascarpone cream and … Continue reading Hazelnut Pavlova with Brownie bottom and forest berries
It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!
Now thats its extremely hot outside, and the only thing that can make the summer heat a little cooler is when you take a bite of something tart but sweet. Yes! That yummy feeling!! Well here is a Rhubarb and Strawberry Pie that is perfect for any summer dinner. To enjoy the tartness of the rhubarb and the sweetness fo the strawberries with the crunchiness … Continue reading Rhubarb & Strawberry Pie
So for the 2nd day leading up to Pi Day, I am sharing with you guys traditional Southern Style Coconut Cream Pie! YUM! It’s definitly not hard at all to bake, so make sure you give it a try! Here’s how you make it! INGREDIENTS: Half batch of Traditional Pie Crust -> Click here for the recipe (Super Easy!) 1 1/4 cup coconut flakes 1 … Continue reading Coconut Cream Pie, Southern Style
One of my favourite day of the year is coming up soon. Pie day! So to prep for this I have decided to bake a pie each day this week! Todays Pie is a peanut butter mousse pie! So for those nutty people out there, this one will really tickle your tastebuds! The crunchy, salty , chocolatey base made with oreos and pretzels really ties … Continue reading Peanutbutter Mousse Pie with Oreo & Pretzel base!
So this is one of the trends for 2019. A burnt top, soft creamy cheesecake. Its actually nothing new, and comes from San Sebastian, and is known either as a San Sebastian cheesecake or basque cheesecake. My version has a little lemon in it, because.. why not!!? 😉 Its very indulgent, very creamy, and super delicious! Here’s how you make it! INGREDIENTS: 500 g cream … Continue reading Burnt Basque Cheesecake
Although I’m not Vegan, many of my friends around me have started to go vegan. So whenever I would bake, they would always feel so bad they couldn’t try and then I would feel bad that they couldn’t try! And that’s when I decided to start to try out baking something vegan. I have done some experiments, and this chocolate cupcake with peanut buttercream, is … Continue reading Vegan Chocolate Cupcake with Vegan Peanut buttercream
Lemon Blondies, these are blondies which are are a pale version of the brownies but with an extra intensity flavor of lemon! They are very delicious and easy to bake. I added some chocolate lemon drizzle on top but you can have them without anything even. They are great at room temp but even better when chilled! Even if you’re not a citrusy lover, you … Continue reading Lemon Blondies with chocolate/lemon drizzle
Its Valentines day today, and despite my love for chocolate my other-half loves tart, citrissy treats. So I thought why not let him indulge in an amazing Lemon tart, not just any lemon tart.. a lemon Meringue tart 😉 Its sweet, but tangy, soft and gooey, but holds together nicely. Its a great treat with some amazing coffee! And not hard to make! Give it … Continue reading Lemon Meringue Tart