Angel Food Cake

This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake

Vanilla, Raspberry & Mascarpone Cupcake

As its January and its still very icy cold and windy (sometimes rainy) outside, why not introduce some summer into your life! Try my superbly easy, moist, yummy, flavourful cupcake – the bottom has whole raspberries, with the vanilla cupcake on top, piped with raspberry mascarpone cream fluff – and with the always ‘extra’ Ammna flair – some merengue bits (totally not necessary but always … Continue reading Vanilla, Raspberry & Mascarpone Cupcake

Incredibly Moist Red velvet Cake with Cream Cheese Fluff!

It’s nearly New Years, and I kept thinking what to bake.. and well all I actually wanted was a traditional yummy moist red velvet cake with some fluffy cream cheese frosting. And yes, that’s exactly what I made! This cake is fluffy, soft, moist, creamy and verrryyyy delicious! The ingredient list might look long, but trust me it’s the easiest cake ever! And loved by … Continue reading Incredibly Moist Red velvet Cake with Cream Cheese Fluff!

Ultimate December Cake – Gingerbread, Cherry, Whip Fluff

This is the ultimate December Cake! Filled with gingerbread spices, tart cherries and a fluffy whipped cream cheese! I mean who could say NO?! I am lactose intolerant so I used Aito oat whip which worked great! A lot of my recipes show lactose products but I just substitute them for lactose free for myself and they are lovely! This is a very easy cake, … Continue reading Ultimate December Cake – Gingerbread, Cherry, Whip Fluff

Triple Layer Lindt Chocolate Cake

I love surprises. Especially when they come in the form of CHOCOLATE! I recently recieved a HUGE bag filled iwth lindt chocolate and what better way to celebrate this delicious surprise than to bake with it! Now I spent a while thinking of all the creative and amazing things I coudl bake but ultimatly my thoughts always lead to to the chocolate cake. I know … Continue reading Triple Layer Lindt Chocolate Cake

Gingerbread cupcakes with Cardamom meringue buttercream

So here is a a simple recipe for a seasonal treat, that is moist, delicious, bake-ahead (yes! you can bake these ahead, and freeze them for up to two weeks, just take it out and let them defrost for an hour, and voila! good as new!) gingerbread cupcakes topped with cardamom swiss meringue buttercream. Its closing in on the seasonal flavours now, and gingerbread can … Continue reading Gingerbread cupcakes with Cardamom meringue buttercream

Saffron Blonde Brownie with white Chocolate & Almond paste

Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste

Cardamom Blondie with a Tosca Topping

In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping

Charcoal & Vanilla Swiss Roll

So it is October which means Halloween is creepin’ up.. and you will be seeing more dark but yummy bakes from me! Here is a Charcoal dark vanilla Swiss roll with a vanilla buttercream. Keeping the flavors simple this time but the look is Uber fantastic! Plus its a simple easy peasy recipe, with nothing hard to do! And it only takes about 15 min … Continue reading Charcoal & Vanilla Swiss Roll