Ever thought of havign something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron
One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
Why have a plain Pistachio Macaron? Given, they taste absolutly amazing, but lets jazz it up a little? 🙂 Ive added Caramlised Pistachio’s and white chocolate to the mix, and they’ve turned out DEVINE! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my many tries that this … Continue reading Caramilised Pistachio & White Chocolate Macaron
So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies
Chocolate cravings never go away. Especially with the fresh snow that settled in last night. A great way to start your morning is to have a couple of these awesome easy to bake double chocolate chip cookies! Here’s how you make them – INGREDIENTS 1 3/4 cups flour 3/4 cup Dark Cocoa Powder 3/4 cup Sugar 120 g unsalted butter 2 cups Dark chocolate, chopped … Continue reading Double Chocolate Chip Cookies
When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS 100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti
Enjoy a lovely evening with a yummy teeny tiny raspberry almond treats! They are tasty, bite size and gluten free! Plus they are easy to make! Here’s how you make them! INGREDIENTS The Almond bottom 250 g almond flour 125 g sugar 60 g egg whites (roughly from two large eggs) The Raspberry Buttercream 200 grams Margarine or Butter – at room temperature 3 dl … Continue reading Raspberry Cream Almond Treats
This is the perfect little treat for yourself or even to gift wrap it into beautiful little packets to give to friends and family. Both perfect for children and adults! These fudge treats are absolutely soft and yummy! Here’s how you make them! INGREDIENTS 1 1/2 cup sweetened condensed milk 3 cups chopped dark chocolate 1 cup chopped milk chocolate 1 cup crushed candy cane … Continue reading Candy Cane Fudge
The ultimate winter Macaron is here! and its here to stay! 😉 If anyone of you readers out there have tastes a Swedish dessert called a Semla (cardamom bun with almond paste and whipped cream) then your in luck! ‘Coz here is a Saffron version of it as a macaron! (minus the cardamom) Trust me this is a new thing, and every one will LOVE … Continue reading Saffron & Almond Cream Macaron (saffron semla macaron)
