Summer weather always reminds me of festivals and theme parks. Its the perfect season to go and get on those rides and splash parks! The best part is all the vendor food! One of my favorites to eat are Churros! Il ove the cinnamon & sugar sprinkled ontop of that crunchy crist and that almost custardy like inside! YUM! I thought, I like them so … Continue reading Churrolicious!
When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette
Matcha is such a versatille ingredient. You dont only drink it, you can bake with it cook with it.. anything really. It has a very strong flavour, so only adding just a touch can totally change an entire bake! Here are my indent matcha cookies with some white chocolate drizzle! Here’s how you make them! INGREDIENTS – 1 cup of all purpose flour 1/8 teaspoon … Continue reading Matcha Cookies with White chocolate
Ever thought of havign something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron
One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
Why have a plain Pistachio Macaron? Given, they taste absolutly amazing, but lets jazz it up a little? 🙂 Ive added Caramlised Pistachio’s and white chocolate to the mix, and they’ve turned out DEVINE! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my many tries that this … Continue reading Caramilised Pistachio & White Chocolate Macaron
So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies
Chocolate cravings never go away. Especially with the fresh snow that settled in last night. A great way to start your morning is to have a couple of these awesome easy to bake double chocolate chip cookies! Here’s how you make them – INGREDIENTS 1 3/4 cups flour 3/4 cup Dark Cocoa Powder 3/4 cup Sugar 120 g unsalted butter 2 cups Dark chocolate, chopped … Continue reading Double Chocolate Chip Cookies
When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS 100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti
