Instagram: @bakedbyammna | Youtube: Baked By Ammna Passionfruit! Its one essential fruit I always have during summers and warm weathers. Its tangy with a side note of sweetness, and is goes great with merengue, chocolate, other fruits, literally anything in my opinion. So this time I decided ot bake macarons with a passionfruit buttercream. I wanted the merengue flavour but with that almond taste and … Continue reading Passionfruit Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna One of the berries that I love the most is a blackberry. Its tart but also juicy and when paired with a little sugar, bursts of flavour! I love macarons, one of my favourite tiny treats to have, and because I had just picked a whole bunch of Blackberrys recently I decided to use them and make a … Continue reading Blackberry Macarons
So here is the thing. I don’t like licorice, however my husband and siblings absolutely LOVE it! And living in Sweden – its one of the most staple flavours you will find at any food place, both sweet and savoury. So I decided to trial this and although I didn’t taste it myself, my husband who is a great taste tester .. loved them! I … Continue reading Licorice Macarons
So one thing I absolutely loves is Chocolate, and one thing my husband really loves in baklava. I like it too, but i’m a through and through chocolate fan! So I decided to create my own version of this middle eastern dessert by putting the two together, adding some hazelnuts for crunch and espresso as the sticky syrup component. And voila! You got yourself one … Continue reading Chocolate & Hazelnut Coffee Baklava
The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
I had some green macarons left from a larger bake I did over the weekend. And i kept thinking what could I use them for.. I needed some type of filling that would go well with the colour green – it was more of a pale green, so very light. Whilst deliberating, I needed to go to the grocery store to pick up some ingredients … Continue reading After Eight Macarons
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
Yes you read right! This is a cookie dough base cake with a brownie center and cream cheese frosting topped on top! the best combo EVER! I mean.. if you ever need carb loading, then here it is folks! plus it tastes AMAZING! It’s not hard to bake, could take a little time, but most fo us are home these days, so why not!? 😉 … Continue reading Three Layered combo – Cookie/Brownie/Cream Cheese!
There is nothing like your favourites combined! A soft chewy chocolate chip cookie, with a chewy fudge’y brownie intertwined as one! Why have just one, when you can have both!? 😀 Here’s how you bake them! INGREDIENTS : For the Brownie – 150g unsalted butter, cut into large pieces 170g dark chocolate, chopped (I used 75%) 193g sugar 3 large eggs 32g good quality dark … Continue reading Brookie – Brownie & Cookie in One!