Double Chocolate Chip Cookies

Chocolate cravings never go away. Especially with the fresh snow that settled in last night. A great way to start your morning is to have a couple of these awesome easy to bake double chocolate chip cookies! Here’s how you make them – INGREDIENTS 1 3/4 cups flour 3/4 cup Dark Cocoa Powder 3/4 cup Sugar 120 g unsalted butter 2 cups Dark chocolate, chopped … Continue reading Double Chocolate Chip Cookies

Saffron Biscotti

When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS  100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti

Raspberry Cream Almond Treats

Enjoy a lovely evening with a yummy teeny tiny raspberry almond treats! They are tasty, bite size and gluten free! Plus they are easy to make! Here’s how you make them! INGREDIENTS  The Almond bottom 250 g almond flour 125 g sugar 60 g egg whites (roughly from two large eggs) The Raspberry Buttercream  200 grams Margarine or Butter – at room temperature 3 dl … Continue reading Raspberry Cream Almond Treats

Candy Cane Fudge

This is the perfect little treat for yourself or even to gift wrap it into beautiful little packets to give to friends and family. Both perfect for children and adults! These fudge treats are absolutely soft and yummy! Here’s how you make them! INGREDIENTS  1 1/2 cup sweetened condensed milk 3 cups chopped dark chocolate 1 cup chopped milk chocolate 1 cup crushed candy cane … Continue reading Candy Cane Fudge

Saffron & Almond Cream Macaron (saffron semla macaron)

The ultimate winter Macaron is here! and its here to stay! 😉 If anyone of you readers out there have tastes a Swedish dessert called a Semla (cardamom bun with almond paste and whipped cream) then your in luck! ‘Coz here is a Saffron version of it as a macaron! (minus the cardamom) Trust me this is a new thing, and every one will LOVE … Continue reading Saffron & Almond Cream Macaron (saffron semla macaron)

Swedish Gingerbread Cookies (pepparkakor) 

Tis’ the season for GINGERBREAD !!! Swedish gingerbread cookies are a little different to the ones you may be used to. They are thinner and crispier, but have an abudnace of flavour! Theyre great for holiday parties and can be given away as edible gifts. You can make these cookies one month in advance and freeze them, or keep them in an air tight container … Continue reading Swedish Gingerbread Cookies (pepparkakor) 

Christmas Sugar Cookies

There is absolutely no holiday season complete without the traditional sugar cookie. You can basically take this fool proof, super easy peasy recipe and colour it, decorate it, shape it, just as you want. Have fun while you do it, get the kids involved too. Its a lot of fun and even more fun to eat! Here’s how you make them! INGREDIENTS 1 cup butter, … Continue reading Christmas Sugar Cookies

Cinnamon Spiced Pretzel Cookies

It’s November so it’s the perfect time to have something chewy crunchy Cinnamon Spiced with your hot coco, tea or coffee. These Cinnamon Spiced Pretzel cookies are perfect for a nice little treat, just to get those winter bugs away. Super easy to bake and you can even get your little ones to help!  Here’s how you make them!  INGREDIENTS 2 1/4 cups all-purpose flour … Continue reading Cinnamon Spiced Pretzel Cookies

Halloween Mini Cupcakes

Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes