So one thing I absolutely loves is Chocolate, and one thing my husband really loves in baklava. I like it too, but i’m a through and through chocolate fan! So I decided to create my own version of this middle eastern dessert by putting the two together, adding some hazelnuts for crunch and espresso as the sticky syrup component. And voila! You got yourself one … Continue reading Chocolate & Hazelnut Coffee Baklava
Samosa is an Asia Pacific savoury treat. its usually eaten as a starter, and is filled with potato, mince meat or mince chicken. In Pakistan (my ethnic background) they also serve a sweet version of this savoury treat. But with a thick milk based ingredient called ‘khoya’. Now you can make khoya at home (which is time consuming) or you can buy it from the … Continue reading Sweet Samosa
These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a jammy center, coated in white chocolate glaze and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! The coated color is all up to you – traditionally I believe it’s dark chocolate but for spring time occasion I thought it … Continue reading Lamingtons
Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna It’s the 13th of December today and in Sweden it’s The day that many eat Saffron infused anything! Buns, cakes, cookies you name it! Along with some mulled juice. Instead of taking the traditional route I decided to bake saffron Macarons with white ganache filling. These tiny babies have been a hit and are perfect for those that don’t want anything … Continue reading Saffron Macarons with White Chocolate Ganache
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Sugar cookies are probably the most versatile cookies ever. you can add cocoa to make them chocolatey, or add dried fruit in them, or just keep them plain, or even decorate them with some frosting or icing! They can be shaped into a cylinder and cut, or rolled and cut out using cookie cutters. … Continue reading Sugar Cookies!
Instagram: @bakedbyammna | Youtube: Baked By Ammna Its EID tomorrow, and I have been thinking about the perfect little treat for me and my husband to share during this beautiful and blessed day. Under the current COVID situation I am unable to visit my family in the UK (as I live in Sweden) so I decided to just keep things a bit simple and small. … Continue reading Lavender Macarons
I bake a lot and especially with sugar and gluten and butter. As my extended family has become Vegan recently I keep figuring out new recipes for them to try and hope that they like! These pretzel peanut butter bites aren’t just for vegans they’re for everyone! Literally anyone who bites into these babies will fall in love! They’re vegan, sugar free (only natural sugars) … Continue reading Pretzel Peanut Butter Bites (Vegan/GF/Sugar Free/No Bake/ Raw)
Instagram: @bakedbyammna | Youtube: Baked By Ammna Passionfruit! Its one essential fruit I always have during summers and warm weathers. Its tangy with a side note of sweetness, and is goes great with merengue, chocolate, other fruits, literally anything in my opinion. So this time I decided ot bake macarons with a passionfruit buttercream. I wanted the merengue flavour but with that almond taste and … Continue reading Passionfruit Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna One of the berries that I love the most is a blackberry. Its tart but also juicy and when paired with a little sugar, bursts of flavour! I love macarons, one of my favourite tiny treats to have, and because I had just picked a whole bunch of Blackberrys recently I decided to use them and make a … Continue reading Blackberry Macarons
