Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars
There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious! Here’s how you make it! INGREDIENTS : 2 cups of figs 1 cup of sugar 1 tbsp cinnamon 1 … Continue reading Fig Jammy Jam
Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!
Its closing into Fall weather now and there is nothing better to celebrate it with some Pumpkin Spice yummyness! I recently baked this easy peasy super fast cake for some co-workers and they were in aw! Its a one bowl bake, which makes easy washing up afterwards! Try it at home, trust me your going to be sad when it finishes! p.s….Watch this space for … Continue reading Pumpkin Spice Cake with Cream Cheese Frosting
During every fall season, you always get this waft of pumpkin spice latte, or pumpkin spiced, cakes, cookies and what not! Instead of buying pumpkin spice packets, or if you arent even able to find them anywhere, here is how you make it! INGREDIENTS: 6 teaspoons ground cinnamon 2 1/2 teaspoons ground ginger 1 teaspoon ground cloves 1 teaspoon ground nutmeg METHOD: In a small … Continue reading How to make Pumpkin Spice!
This is a bread thats truley one of its kind. The traditional Bulgarian Babka with a twist! It has the crunch of digestive cookies, and heaps of chocolate rolled in and drizzled ontop. It does take a while to make, but its well worth the time and wait! Plus you get TWO loaves with this recipe, save it for another day or give it to … Continue reading Chocolate Babka
Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS For the crust: 1 large egg yolk 2 tablespoons ice cold water 1 cup flour 1/4 cup dark cocoa powder 1/2 cup icing sugar (powdered … Continue reading Chocolate Tart with lime & vanilla pastry cream
There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts
If you are in search of a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream
My ooey gooey salted caramel is to die for! Its only takes 10 minutes to make plus you can use it to add that little extra touch to apples, cakes, frosting, cookies, even food! Literally anything! Super easy, Super yummy and Super gooey!! 🙂 Here’s how you make it! INGREDIENTS 50g unsalted butter 1 cup light brown sugar, packed 3/4 cup heavy whipping cream 3/4 … Continue reading Ooey Gooey Salted Caramel