Saffron & Almond Cream Macaron (saffron semla macaron)

The ultimate winter Macaron is here! and its here to stay! 😉 If anyone of you readers out there have tastes a Swedish dessert called a Semla (cardamom bun with almond paste and whipped cream) then your in luck! ‘Coz here is a Saffron version of it as a macaron! (minus the cardamom) Trust me this is a new thing, and every one will LOVE … Continue reading Saffron & Almond Cream Macaron (saffron semla macaron)

Swedish Gingerbread Cookies (pepparkakor) 

Tis’ the season for GINGERBREAD !!! Swedish gingerbread cookies are a little different to the ones you may be used to. They are thinner and crispier, but have an abudnace of flavour! Theyre great for holiday parties and can be given away as edible gifts. You can make these cookies one month in advance and freeze them, or keep them in an air tight container … Continue reading Swedish Gingerbread Cookies (pepparkakor) 

Snowman Cake Pops

Winter season is never complete without Snowmen! Even if you dont get much snow wherever you are, im sure these cute little snowmen cake pops would make anyone happy during a christmas party (or dinner, or just for fun 🙂 ) They are super easy to make, and lots of fun. Be creative as you like with decorating your snowman, and make sure to have … Continue reading Snowman Cake Pops

SourCream Orange Chocolate Bundt Cake

There is nothing like November time without a chocolate bundt cake! Especially if the Bundt is a little special! I have come up with the perfect , fluffy, moist, chocolate Bundt cake with sour cream and orange infused taste! Who would say no to that! 😉 Here’s how you make it!  INGREDIENTS 1 cup unsalted butter 1/3 cup cocoa powder 1 tsp kosher salt 1/2 … Continue reading SourCream Orange Chocolate Bundt Cake

Lemon & Chocolate Baby Shower Cake

A baby shower is so special. It would only be right to have an extra special cake for this beautiful event. That is why I’m going to share with y’all how I made my special 4 layer 6″ cake (which can feed up to 25-30 people, no joke, it may look small but it is definitely filling!). This cake has lemon chiffon cake, sandwiched with … Continue reading Lemon & Chocolate Baby Shower Cake

Halloween Mini Cupcakes

Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes

Maple & Espresso Oat Scones with Chocolate chunks!

Who doesn’t love scones in the morning?! Especially if they are infused with maple syrup and espresso. Its like having your coffee and eating it too! 😉 It’s a quick 30 min recipe that you can get ready in a jiffy for the mornings where you just want something else for breakfast 🙂 INGREDIENTS  1 1/2 cups flour 2 cups oats 1/4 cups brown sugar … Continue reading Maple & Espresso Oat Scones with Chocolate chunks!

Choux Sable with Rose Vanilla Pastry Cream

Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS  Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g    Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream