So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
Why have a plain Pistachio Macaron? Given, they taste absolutly amazing, but lets jazz it up a little? 🙂 Ive added Caramlised Pistachio’s and white chocolate to the mix, and they’ve turned out DEVINE! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my many tries that this … Continue reading Caramilised Pistachio & White Chocolate Macaron
INSTAGRAM : @BAKEDBYAMMNA #bakedbyammna So it’s midsummer tomorrow in Sweden. And it’s a day where the price of strawberries goes up triple and sometimes even more! Outrages I tell ya! I mean they’re good strawberries but not like amazingly super duper?! .. so that’s why I thought of trying to create something cheaper and easier for midsummer.. and yes macaron isn’t hard it just takes … Continue reading Strawberry Macaron Cake
These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a jammy center, coated in white chocolate glaze and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! The coated color is all up to you – traditionally I believe it’s dark chocolate but for spring time occasion I thought it … Continue reading Lamingtons
Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna It’s the 13th of December today and in Sweden it’s The day that many eat Saffron infused anything! Buns, cakes, cookies you name it! Along with some mulled juice. Instead of taking the traditional route I decided to bake saffron Macarons with white ganache filling. These tiny babies have been a hit and are perfect for those that don’t want anything … Continue reading Saffron Macarons with White Chocolate Ganache
Instagram: @bakedbyammna | Youtube: Baked By Ammna Its EID tomorrow, and I have been thinking about the perfect little treat for me and my husband to share during this beautiful and blessed day. Under the current COVID situation I am unable to visit my family in the UK (as I live in Sweden) so I decided to just keep things a bit simple and small. … Continue reading Lavender Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna Passionfruit! Its one essential fruit I always have during summers and warm weathers. Its tangy with a side note of sweetness, and is goes great with merengue, chocolate, other fruits, literally anything in my opinion. So this time I decided ot bake macarons with a passionfruit buttercream. I wanted the merengue flavour but with that almond taste and … Continue reading Passionfruit Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna One of the berries that I love the most is a blackberry. Its tart but also juicy and when paired with a little sugar, bursts of flavour! I love macarons, one of my favourite tiny treats to have, and because I had just picked a whole bunch of Blackberrys recently I decided to use them and make a … Continue reading Blackberry Macarons
So here is the thing. I don’t like licorice, however my husband and siblings absolutely LOVE it! And living in Sweden – its one of the most staple flavours you will find at any food place, both sweet and savoury. So I decided to trial this and although I didn’t taste it myself, my husband who is a great taste tester .. loved them! I … Continue reading Licorice Macarons
