There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS: gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows
So.. Popcorn.. Ricotta…Caramel.. Cheesecake.. Does it even need an explanation!? I mean how delicious does that sound!? Plus its creamy, a little salty, a little sweet, a little crunchy and then yes! Its exactly what you probably want to eat right now! 🙂 The baking part is very easy, its basically the waiting game of when the cheesecake will be set for you to pour … Continue reading Popcorn Ricotta Caramel Cheesecake
So the new fad currently is Charcoal, not just grilling with it but eating it. Yes like in food and desserts… for all those not into the whole intense up to date hip foodie thingys, this has become the new ‘IT’ thing to consume. And of course, I also got on the band wagon, and decided to try it out. I have used ‘Activated Coconut … Continue reading Charcoal Ice Cream with White Chocolate
I absolutely love marshmallows, whether you toast them up over the fire pit, eat the as is, or drop them into a cup of hot cocoa. I’ve added an extra bit of crunchiness to this, by adding some pistachio nuts. I got the idea from Turkish delights, how they are similar in some respect in texture and also have an abundance of different flavours. I … Continue reading Pistachio Marshmallows
Marshmallows are always something that can never go wrong eating whether you are a child or an adult. There are an amazing amount of flavours and shapes around the globe that you can never get tired of them. The other day I was looking in my fridge for inspiration for baking something, and my eye caught the jar of salted caramel that I had made … Continue reading Salted Caramel Marshmallows
My background is Pakistani, and having come from such a beautiful background it has allowed me to be influenced by amazing ingredients, flavors, smells. One of my favorite things to eat is a Kulfi ice cream. It’s traditionally made from heating milk for hours and hours, adding flavors of saffron, pistachio and cardamom. It’s indulgent in its ingredients, and in its taste. Now let’s face … Continue reading Kulfi Ice cream
Brigadeiro is a Brazilian little treat. Its perfect for warm weather when you don’t want to use an oven – hence ‘no-bake’! Plus its a perfect little chocolatey treat with a nice coffee or a lovely tea! They are EXTREMELY easy to bake and they go really fast when you start eating them! 😉 Ive added a little extra Ammna touch to mine by adding … Continue reading No-Bake Brigadeiro with a Crunch!