Chocolate Pecan Pie

Its Pie Season! And as its fall, what better way to celebrate this beautiful crisp weather than baking a pecan pie! Not just a regular pecan pie, a Chocolate Pecan Pie! YES! I changed it! And added chocolate because I LOVE CHOCOLATE! 😀 The pie tastes absolutely amazing, and I would personally never go back to a regular pecan pie, ever again! But then again… … Continue reading Chocolate Pecan Pie

Puff Pastry Pistachio/Almond/Chocolate Twists

Puff pastry can be an interesting and sometimes challenging thing to bake. However if you follow this very easy recipe it will change your mind in baking it yourself! HOWEVER.. if you don’t want to bake it just buy it from the store, and fill it with these amazing ingredients, and enjoy! 🙂 Usually you will find chocolate twists, but I added crushed pistachios, and … Continue reading Puff Pastry Pistachio/Almond/Chocolate Twists

Pumpkin Pie

This is a very traditional American pie, that is commonly baked during the fall season. Its full of pumpkin spice (which is also a very common spice used in baking, cooking and drinks in north America during this season), pumpkin and lots of yummy sweetness. It may not sound like a super sweet dessert, and it actually isn’t. So for those of you that always … Continue reading Pumpkin Pie

Apple Caramel Choux

Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux

No Bake Zesty Lemon Soufflé with Coconut Crumb

The lemony season is upon us guys.. and what better way to celebrate it than a Soufflé .. but guess what.. you don’t have to bake it! It’s a chilled Soufflé which mean that it’s a cold dessert. It has a resembles of a mousse and the texture and look of a Soufflé especially the fluffy bit ontop! This recipe has extra lemony tang to … Continue reading No Bake Zesty Lemon Soufflé with Coconut Crumb

Rhubarb & Strawberry Meringue Pots

The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots

Raspberry Lime Thyme

So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme

Mini Juicy Apple Pie for Pi Day!

It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!