Coconut Entrement with Raspberry jelly insert, Chocolate Mousse, and Caramalized pistachio daquoise

So here you guys have an Entrement! This is one of my absolut favourite types of cakes, although as it takes forever to make, i don’t make it often! But when I do, I’m drooling over it before its even done! if you have patience and energy, time and persistence, then try it out! Its beautiful! It is a coconut mousse, with a dark chocolate … Continue reading Coconut Entrement with Raspberry jelly insert, Chocolate Mousse, and Caramalized pistachio daquoise

Chocolate Tart with lime & vanilla pastry cream

Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS  For the crust:  1 large egg yolk 2 tablespoons ice cold water 1 cup flour 1/4 cup dark cocoa powder 1/2 cup icing sugar (powdered … Continue reading Chocolate Tart with lime & vanilla pastry cream

Salted Caramel & Honeycombe Donuts

There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts

Fluffly Vanilla Pastry Cream

If you are in search of  a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream

Ooey Gooey Salted Caramel

My ooey gooey salted caramel is to die for! Its only takes 10 minutes to make plus you can use it to add  that little extra touch to apples, cakes, frosting, cookies, even food! Literally anything! Super easy, Super yummy and Super gooey!! 🙂 Here’s how you make it! INGREDIENTS   50g unsalted butter 1 cup light brown sugar, packed 3/4 cup heavy whipping cream 3/4 … Continue reading Ooey Gooey Salted Caramel

Walnut & Chocolate Meringue Cake with Summer Berries

Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries

Charlotte Russe

Its summer, and what better way to celebrate than having a slice of an amazing creamy, raspberry, blackberry bavaroise with a crunchiness of biscuits! Bliss! Yes! Im talking about the very famous Charlotte Russe! Here is how I make mine! And yes, you can make your lady fingers at home! Easy peasey lemon squeezy! 😉 Here’s how you make it! INGREDIENTS Lady Fingers and Base … Continue reading Charlotte Russe

Chocolate & Pear with Almond Paste Galette

When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette