Choux Sable with Rose Vanilla Pastry Cream

Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS  Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g    Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream

Napoleon Pastry – Swedish Mille-Feuille

A Napoleon pastry is a layered flakey pastry with vanilla pastry cream, sweet whipped cream and raspberry jam. It is the Swedish take on the traditional French Mille-Feuille pastry. Its super relish, easy to make and looks like a top pastry chef in a five star restaurant has made it. great for impressing anyone for any fancy dinner party! Or even just for yourself 😉  … Continue reading Napoleon Pastry – Swedish Mille-Feuille