Charlotte Russe

Its summer, and what better way to celebrate than having a slice of an amazing creamy, raspberry, blackberry bavaroise with a crunchiness of biscuits! Bliss! Yes! Im talking about the very famous Charlotte Russe! Here is how I make mine! And yes, you can make your lady fingers at home! Easy peasey lemon squeezy! 😉 Here’s how you make it! INGREDIENTS Lady Fingers and Base … Continue reading Charlotte Russe

Chocolate & Pear with Almond Paste Galette

When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette

Easy ‘dolloped’ British Scones

There is never a better thing to wake up to other than the fresh smell of scones! Here is my recipe for quick and easy dollop style British scones, enjoy with jam or clotted cream! Here’s how you make them! INGREDIENTS 2cups all-purpose flour 4tsp baking powder 1/2tsp salt 1/4cup sugar 6tbsp unsalted butter, cold 2/3cup milk 1large egg METHOD Preheat the oven to 200 … Continue reading Easy ‘dolloped’ British Scones

Rhubarb & Strawberry Pie

Now thats its extremely hot outside, and the only thing that can make the summer heat a little cooler is when you take a bite of something tart but sweet. Yes! That yummy feeling!! Well here is a Rhubarb and Strawberry Pie that is perfect for any summer dinner. To enjoy the tartness of the rhubarb and the sweetness fo the strawberries with the crunchiness … Continue reading Rhubarb & Strawberry Pie

Dark Chocolate & Raspberry Macaron

One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron

Choux Sable with Rose Vanilla Pastry Cream

Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS  Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g    Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream

Napoleon Pastry – Swedish Mille-Feuille

A Napoleon pastry is a layered flakey pastry with vanilla pastry cream, sweet whipped cream and raspberry jam. It is the Swedish take on the traditional French Mille-Feuille pastry. Its super relish, easy to make and looks like a top pastry chef in a five star restaurant has made it. great for impressing anyone for any fancy dinner party! Or even just for yourself 😉  … Continue reading Napoleon Pastry – Swedish Mille-Feuille