Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate   (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

Chilli & Coffee Chocolate Cake

So here is a unique little twist to the good ol’ chocolate cake. I made this for the Swedish version of the ‘British bake off’ show called ‘Hela Sverige Bakar’. The judges absolutely loved it! The combination of chilli in the cake, the coffee in the mousse layer on the top and the raspberry buttercream, they said it all went great together and it’s a … Continue reading Chilli & Coffee Chocolate Cake

Firni – Soft rice pudding with orange zest

I created this desert in conjunction with http://www.spicyspoon.se ! We both created an Indian dinner and dessert meal to share with you guys! She created an amazing Palek Paneer (Which is a yummy spinach and cheese Indian curry) and I accompanied it with an Indian dessert Firni! (Scroll allll the way down to both of our videos creating these yummy deserts! And head on over … Continue reading Firni – Soft rice pudding with orange zest

Cinnamon & Nutmeg Knots (buns)

In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS :  50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)

Fig & Coconut Cashew Bars

Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars

Fig Jammy Jam

There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious! Here’s how you make it! INGREDIENTS : 2 cups of figs 1 cup of sugar 1 tbsp cinnamon 1 … Continue reading Fig Jammy Jam

Chocolate Bundt Cake with Pumpkin Spice Cheesecake!

Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS  Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!

Tiramisu with Dark & White Chocolate

Tiramisu can be tricky sometimes but it definitely is Amazing! And the recipe I’ve created is super easy! Its an amazing bake-ahead cake that can easily be the main event at any dinner party! Mine has a little magic of dark and white chocolate in it. Here’s how you make it! INGREDIENTS 568ml whipping cream 250g mascarpone 75ml espresso 5 tbsp light brown sugar 300ml … Continue reading Tiramisu with Dark & White Chocolate

Mini Lemon Merengue Kisses

Summer isn’t complete if you dont eat a lemon meringue at some point.. according to me at least! 😉 Thats is why I have chosen to bake mini lemon meringue cupcakes and i call them kisses instead of cupcakes as the sticky meringue kisses your lips whenever you take a bite! YUM! There is yummy lemon curd in the centre of this beautiful chiffon lemon … Continue reading Mini Lemon Merengue Kisses

Chocolate & Pear with Almond Paste Galette

When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette