Fig & Coconut Cashew Bars

Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars

Fig Jammy Jam

There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious! Here’s how you make it! INGREDIENTS : 2 cups of figs 1 cup of sugar 1 tbsp cinnamon 1 … Continue reading Fig Jammy Jam

Chocolate Bundt Cake with Pumpkin Spice Cheesecake!

Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS  Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!

Tiramisu with Dark & White Chocolate

Tiramisu can be tricky sometimes but it definitely is Amazing! And the recipe I’ve created is super easy! Its an amazing bake-ahead cake that can easily be the main event at any dinner party! Mine has a little magic of dark and white chocolate in it. Here’s how you make it! INGREDIENTS 568ml whipping cream 250g mascarpone 75ml espresso 5 tbsp light brown sugar 300ml … Continue reading Tiramisu with Dark & White Chocolate

Mini Lemon Merengue Kisses

Summer isn’t complete if you dont eat a lemon meringue at some point.. according to me at least! 😉 Thats is why I have chosen to bake mini lemon meringue cupcakes and i call them kisses instead of cupcakes as the sticky meringue kisses your lips whenever you take a bite! YUM! There is yummy lemon curd in the centre of this beautiful chiffon lemon … Continue reading Mini Lemon Merengue Kisses

Chocolate & Pear with Almond Paste Galette

When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette

Burnt Butter Pecan Blondies

You’ve got the chocolate lovers but then you’ve got those who want to try something else… well these Burnt Butter Pecan filled Blondies are a gooey sticky yummy and sweet treats are the best solution for someone who doesn’t want to have the good old brownies or a chocolate treat! They’re absolutely deviiiiine!!! Here’s how you make them! INGREDIENTS – Brown butter mixture 113g unsalted … Continue reading Burnt Butter Pecan Blondies

Rhubarb & Strawberry Pie

Now thats its extremely hot outside, and the only thing that can make the summer heat a little cooler is when you take a bite of something tart but sweet. Yes! That yummy feeling!! Well here is a Rhubarb and Strawberry Pie that is perfect for any summer dinner. To enjoy the tartness of the rhubarb and the sweetness fo the strawberries with the crunchiness … Continue reading Rhubarb & Strawberry Pie

Double Chocolate Chip Cookies

Chocolate cravings never go away. Especially with the fresh snow that settled in last night. A great way to start your morning is to have a couple of these awesome easy to bake double chocolate chip cookies! Here’s how you make them – INGREDIENTS 1 3/4 cups flour 3/4 cup Dark Cocoa Powder 3/4 cup Sugar 120 g unsalted butter 2 cups Dark chocolate, chopped … Continue reading Double Chocolate Chip Cookies

Saffron Biscotti

When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS  100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti