Instagram: @bakedbyammna chocolate chip cookies are the best. But they’re EVEN better when you burn the butter first. Yes that’s right.. burnt butter is amazing. And it almost tastes like a caramalized toffee nutty butter. It gives your chocolate chip cookies that extra ‘umami’. Here is my recipe for the ultimate burnt butter chocolate chip cookies! INGREDIENTS 227g butter 1/2 cup plain white sugar 1 … Continue reading Burnt Butter Chocolate Chip Cookies
In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Cinnamon Rolls
So this is a yummy sweet bread that is baked during the fall in North America. A monkey bread is basically a sweet bread, made into small bite sizes pieces, covered in cinnamon and sugar and then out altogether into a bundt pan and baked. The best part of this bread is that its made in small bites and it becomes a pull-apart bread, so … Continue reading Monkey Bread
So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping
Instagram: @bakedbyammna In Sweden it’s very traditional during Christmas season to eat gingerbread cake. We call it “Mjuk Pepparkaka” meaning soft gingerbread cake. It’s traditionally made with lingonberries and is packed with seasonal spices such as cinnamon, nutmeg, and of course lots of ginger. It’s a very soft cake, and has a bit of a grownup taste to it, and can be accompanied with whipped … Continue reading Gingerbread Loaf Cake with lingonberries
Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!
Instagram: @bakedbyammna #bakedbyammna Chocolate chip cookies are literally something EVERYONE loves! I don’t think I know anyone who wouldn’t say yes to at least one cookie! The best thing is that the base is the same for many different types of cookies. You can literally make the dough and just add whatever you like in it. I mean I’m bias towards chocolate so I literally … Continue reading Chocolate Chip Cookies (triple chocolate deluxe)
Instagram: @bakedbyammna Have you ever eaten an amazing chewy chocolate chip cookie, and wondered, how do they make it so chewy, and chocolatey? Without making it too doughy or raw? Well here is a super easy, recipe to make your delicious go-to snack, after work treat or just a night time indulgent .. Enjoy! INGREDIENTS 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 … Continue reading Chewy Chocolate Chip Cookies
So these cookies have been with me since I was a little girl. Growing up, I went to an international school in Malmö where we had students from all over the world. An Australian student brought in Anzac biscuits and I fell in love. These thin oat filled caramelly cookies are just to die for. You can make them a bit thicker to make them … Continue reading Anzac Biscuits
Baked By Ammna 