Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
So one of my sisters favorite fillings to eat is my Salted Caramel Buttercream. It’s great in cakes and Macarons! Loved by all and not very hard to bake either!
Here’s how you make it!
- 115 g unsalted butter, softened
- 150 ml salted caramel – Recipe here!
- 200 g icing sugar
- 2 tbsp heavy cream
- 1 tsp pure vanilla extract
A Babka is a sweet bread, kind of like a soft buttery brioche, but without heaps amount of butter! This specific recipe doesn’t need an overnight proof (like most Babka recipes do) plus you can easily make it in one evening and enjoy it the same night! I absolutely LOVE this bread, and decided to pair it with the obvious choice of chocolate as well … Continue reading Chocolate & Almond Babka
This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake
My background is Pakistani, and having come from such a beautiful background it has allowed me to be influenced by amazing ingredients, flavors, smells. One of my favorite things to eat is a Kulfi ice cream. It’s traditionally made from heating milk for hours and hours, adding flavors of saffron, pistachio and cardamom. It’s indulgent in its ingredients, and in its taste. Now let’s face … Continue reading Kulfi Ice cream
Instagram: @bakedbyammna | Youtube: Baked By Ammna Its EID tomorrow, and I have been thinking about the perfect little treat for me and my husband to share during this beautiful and blessed day. Under the current COVID situation I am unable to visit my family in the UK (as I live in Sweden) so I decided to just keep things a bit simple and small. … Continue reading Lavender Macarons
It’s 30 C degrees in Sweden!!! And oh my gosh is it lovely! The one thing every house has for dessert is pavlova! Or at least once or twice during the summer. It’s a perfect summer dessert with fresh fruits and cream and the crunch of the merengue … just mouthwatering and lovely!!! You can make a pavlova in anyway but I’ve decided to make … Continue reading Summer Pavlova Cake
I bake a lot and especially with sugar and gluten and butter. As my extended family has become Vegan recently I keep figuring out new recipes for them to try and hope that they like! These pretzel peanut butter bites aren’t just for vegans they’re for everyone! Literally anyone who bites into these babies will fall in love! They’re vegan, sugar free (only natural sugars) … Continue reading Pretzel Peanut Butter Bites (Vegan/GF/Sugar Free/No Bake/ Raw)
Instagram: @bakedbyammna | Youtube: Baked By Ammna Passionfruit! Its one essential fruit I always have during summers and warm weathers. Its tangy with a side note of sweetness, and is goes great with merengue, chocolate, other fruits, literally anything in my opinion. So this time I decided ot bake macarons with a passionfruit buttercream. I wanted the merengue flavour but with that almond taste and … Continue reading Passionfruit Macarons
Instagram : @bakedbyammna | Youtube : Baked By Ammna It’s nothing strange that many people buy fruit and the one fruit that tends to go brown the fastest are bananas. We always try to think of creative ways of using our overripe bananas, because well, I just hate throwing away food. So as a result of this times creative thinking, I came up with a … Continue reading Banana Peanut Butter Cake with Chocolate Chips