Swedish Semla / Cardamon bun with almond paste and cream
March 5th in Sweden is traditionally started with an amazing treat! Its actually one of my favourite deserts, one that I could eat for the rest of my life and never get sick of! Its called Semla (or fastlagsbulle), its a cardamon bun with almond paste and white cream, topped with a tiny bit of icing sugar. Its absolutely divine! Its take a while to … Continue reading Swedish Semla / Cardamon bun with almond paste and cream
Schwarzwald Cake – Swedish version of a Black Forest
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Honestly hands down one of my favourite cakes. Both to bake and to eat! So as most of my cakes it’s easy peasy. No difference there. However the taste is just YUMMMY! Outside of Sweden a Black Forest cake is known to be something different however in Sweden they have their own version – this one 😉 … Continue reading Schwarzwald Cake – Swedish version of a Black Forest
VEGAN Double Chocolate Loaf Cake
Instagram: @bakedbyammna Youtube: Baked by Ammna Its the beginning of a New Year, and hopefully a better one than last year! So in this new year the best thing to start off with is obvious choice – CHOCOLATE !! And well I’m sure everyone has some sort of resolution, and in the heat of all those resolutions, i decided to do a live baking session … Continue reading VEGAN Double Chocolate Loaf Cake
Saffron Macarons with White Chocolate Ganache
Instagram: @bakedbyammna | Youtube: Baked By Ammna It’s the 13th of December today and in Sweden it’s The day that many eat Saffron infused anything! Buns, cakes, cookies you name it! Along with some mulled juice. Instead of taking the traditional route I decided to bake saffron Macarons with white ganache filling. These tiny babies have been a hit and are perfect for those that don’t want anything … Continue reading Saffron Macarons with White Chocolate Ganache
Sugar Cookies!
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Sugar cookies are probably the most versatile cookies ever. you can add cocoa to make them chocolatey, or add dried fruit in them, or just keep them plain, or even decorate them with some frosting or icing! They can be shaped into a cylinder and cut, or rolled and cut out using cookie cutters. … Continue reading Sugar Cookies!
Saffron Blonde Brownie with white Chocolate & Almond paste
Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste
Ultimate December Cake – Gingerbread, Cherry, Whip Fluff
This is the ultimate December Cake! Filled with gingerbread spices, tart cherries and a fluffy whipped cream cheese! I mean who could say NO?! I am lactose intolerant so I used Aito oat whip which worked great! A lot of my recipes show lactose products but I just substitute them for lactose free for myself and they are lovely! This is a very easy cake, … Continue reading Ultimate December Cake – Gingerbread, Cherry, Whip Fluff
Swedish Saffron Buns (Lussebullar)
This is a very traditional Swedish bun, usually baked during Christmas season, when Saffron flavours are all over the place! 🙂 For those that are wanting to impress for Christmas abroad, or just wanting to bake some amazingly yummy buns with a little extra, try this out , trust me, Its ill go down amazingly! Dont forget to check out my YouTube channel : Click … Continue reading Swedish Saffron Buns (Lussebullar)
Coffee Chocolate Brownies
Its Tuesday, and even though Mondays is when you drink a lot of coffee, Tuesday for me is the day where i’m totally into my work and drink even more coffee! So what better way to substitute a cup of coffee (or compliment one!) with some coffee dark chocolate brownies topped with some dark chocolate ganache! I say YUM! Here’s how you bake them! INGREDIENTS … Continue reading Coffee Chocolate Brownies
Charcoal & Vanilla Swiss Roll
So it is October which means Halloween is creepin’ up.. and you will be seeing more dark but yummy bakes from me! Here is a Charcoal dark vanilla Swiss roll with a vanilla buttercream. Keeping the flavors simple this time but the look is Uber fantastic! Plus its a simple easy peasy recipe, with nothing hard to do! And it only takes about 15 min … Continue reading Charcoal & Vanilla Swiss Roll
