Charlotte Russe

Its summer, and what better way to celebrate than having a slice of an amazing creamy, raspberry, blackberry bavaroise with a crunchiness of biscuits! Bliss! Yes! Im talking about the very famous Charlotte Russe! Here is how I make mine! And yes, you can make your lady fingers at home! Easy peasey lemon squeezy! 😉 Here’s how you make it! INGREDIENTS Lady Fingers and Base … Continue reading Charlotte Russe

Strawberry Shortcake

INSTAGRAM : @bakedbyammna #bakedbyammna It’s definitely strawberry season in Sweden.. and with midsummer around the corner what better way to just dig in to the strawberry craze than to make a dessert you can have for breakfast/brunch?!?! This is my take on a strawberry shortcake – it’s a sweet scone topped with strawberry compote and mascarpone whip with fresh strawberries. Now doesn’t that just sound … Continue reading Strawberry Shortcake

Lindt Salty Licorice Macarons

Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons

Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

An amazing amazing little latin treat, that is loves by many and adored by many more! I absolutly love these delicious delights, and I know you Will to! I was recomended by a fellow baker about using Cajeta, which is goats milk caramel, so ive added that as the main filling for these cookies, however, IF you can’t find goats milk, or simply just want … Continue reading Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

Swedish Saffron Buns (Lussebullar)

This is a very traditional Swedish bun, usually baked during Christmas season, when Saffron flavours are all over the place! 🙂 For those that are wanting to impress for Christmas abroad, or just wanting to bake some amazingly yummy buns with a little extra, try this out , trust me, Its ill go down amazingly! Dont forget to check out my YouTube channel : Click … Continue reading Swedish Saffron Buns (Lussebullar)

Salted Caramel Chocolate Tart

INSTAGRAM : @bakedbyammna #bakedbyammna So salted caramel – I love it but I had never made caramel with just pure sugar. I saw the great British bake off a couple weeks back and it was caramel week. Everyone was making their own version of a caramel tart. And well when I saw the ooey gooey texture of the caramel with that amber color.. I just … Continue reading Salted Caramel Chocolate Tart

Saffron Almond Chocolate Babka

INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna I recently posted a pumpkin Babka recipe , and I’ve made many different kinds of Babka before (recipes you can find on my blog just search for Babka) But as the weather is getting colder it’s the season for cozy foods and dessert. For me cozy is the smell of saffron, and mulled juice, lights in the dark, snow (if you get … Continue reading Saffron Almond Chocolate Babka