Cardamom Blondie with a Tosca Topping

In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping

Cinnamon Marshmallows

There’s nothing like a cozy hot chocolate in this wet cold fall weather. So what better way to enjoy that hot chocolate than with marshmallows! Ive made tiny cute little cinnamon marshmallows just to give the hot cocoa an extra Ammna kick! 😉 Give it a try! Heres’ how you bake them! INGREDIENTS:   gelatin leaves 6 (10g) –I use Halal gelatin leaves silver grade, click here … Continue reading Cinnamon Marshmallows

Black Bottom Cupcake with Chocolate Chip Cheesecake

So let’s talk about the Black Bottom Cupcake! Now I first tried one in New York, and then fell in love with them when living in London. Its basically a dark chocolate and coffee cupcake with a dollop of cheesecake inside of it and a soft cream cheese frosting on top. I mean these three combos, chocolate, cheesecake, and cream cheese.. how can you say … Continue reading Black Bottom Cupcake with Chocolate Chip Cheesecake

Chocolate Pecan Pie

Its Pie Season! And as its fall, what better way to celebrate this beautiful crisp weather than baking a pecan pie! Not just a regular pecan pie, a Chocolate Pecan Pie! YES! I changed it! And added chocolate because I LOVE CHOCOLATE! 😀 The pie tastes absolutely amazing, and I would personally never go back to a regular pecan pie, ever again! But then again… … Continue reading Chocolate Pecan Pie

Honey Nougat with nuts & cranberries

So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries

Puff Pastry Pistachio/Almond/Chocolate Twists

Puff pastry can be an interesting and sometimes challenging thing to bake. However if you follow this very easy recipe it will change your mind in baking it yourself! HOWEVER.. if you don’t want to bake it just buy it from the store, and fill it with these amazing ingredients, and enjoy! 🙂 Usually you will find chocolate twists, but I added crushed pistachios, and … Continue reading Puff Pastry Pistachio/Almond/Chocolate Twists

Apple Caramel Choux

Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux

Brownie Sandwich Cookies with Peanut Butter frosting

There is nothing like chocolate. Especially if its in the form of a cookie, so you can just easily pick it up and eat it! One of my favourite things to eat is a brownie, but then I always see these brownie cookies, and thought to myself I need to try and bake them one day! And of course in pure Ammna style, I decided … Continue reading Brownie Sandwich Cookies with Peanut Butter frosting