Oatmeal Chocolate Chip Cookies

Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies

Salted Caramel & Chocolate Ganache Macarons

I LOVE macarons! They were literally the first things I started baking with an obsession. Literally baked over 200 macarons a day until I perfected them! (No that’s not a joke, it’s for real, my husbands weight proves it 😁). I decided this time that I would put together two of my favorite flavors – Salted Caramel and Chocolate Ganache! Do I hear a ‘YUM’!! … Continue reading Salted Caramel & Chocolate Ganache Macarons

Raspberry Mousse filled Donuts

In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts

Rhubarb Compote with Mascarpone Spread

Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread

Clotted Cream

Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream

Double Chocolate Chip Scones

Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones

Swedish Semla / Cardamon bun with almond paste and cream

March 5th in Sweden is traditionally started with an amazing treat! Its actually one of my favourite deserts, one that I could eat for the rest of my life and never get sick of! Its called Semla (or fastlagsbulle), its a cardamon bun with almond paste and white cream, topped with a tiny bit of icing sugar. Its absolutely divine! Its take a while to … Continue reading Swedish Semla / Cardamon bun with almond paste and cream

Moist Carrot Cake with Mascarpone & Cream Cheese Frosting!

February 3rd is carrot cake day in Sweden (where I’m at these days 😉 ) and what better way to celebrate than BAKE A CARROT CAKE! Well no ordinary carrot cake, the Queen of all carrot cakes that exist! Haha! No but seriously though, there is pineapple in it, which makes it super moist, and pecans nuts which gives it the ground earthiness, and then … Continue reading Moist Carrot Cake with Mascarpone & Cream Cheese Frosting!