Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
February 3rd is carrot cake day in Sweden (where I’m at these days 😉 ) and what better way to celebrate than BAKE A CARROT DAKE! Well no ordinary carrot cake, the Queen of all carrot cakes that exist! Haha! No but seriously though, there is pineapple in it, which makes it super moist, and pecans nuts which gives it the ground earthiness, and then … Continue reading Moist Carrot Cake with Mascarpone & Cream Cheese Frosting!
It’s the beginning of the new year, and the time when everyone is trying to get rid of those extra pounds they put on during the holiday from eating deliciously amazing food and desserts! There is nothing like a great brunch, so I decided to make some pancakes that weren’t harsh on your tummy but also tasted amazing! These fluffy blueberry American pancakes are gluten … Continue reading Gluten Free Blueberry Fluffly Pancakes!
Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!
So why go for your average healthy breakfast when you can prepare something in 5 min and have it with whatever topping you want in the morning! My overnight oats are super easy peesy and simple to prepare! Ive added an extra touch of pumpkin spice, because of the wonderful fall season we have, however no need to go for that if youre not into … Continue reading Pumpkin Spice Overnight Oats!
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies
The jiggly fluffy cheesecake that everyone is talking about right now! Its the perfect start to calling in the spring weather and a perfect treat for yourself! Here’s how you make it! INGREDIENTS 250 g cream cheese 6 egg yolks 140 g castor sugar (split into to two, so two 70g sugar) 60 g unsalted butter 100 ml double cream 1 tbsp lemon juice 2 … Continue reading Japanese Cheesecake
It’s November so it’s the perfect time to have something chewy crunchy Cinnamon Spiced with your hot coco, tea or coffee. These Cinnamon Spiced Pretzel cookies are perfect for a nice little treat, just to get those winter bugs away. Super easy to bake and you can even get your little ones to help! Here’s how you make them! INGREDIENTS 2 1/4 cups all-purpose flour … Continue reading Cinnamon Spiced Pretzel Cookies
Who doesn’t love scones in the morning?! Especially if they are infused with maple syrup and espresso. Its like having your coffee and eating it too! 😉 It’s a quick 30 min recipe that you can get ready in a jiffy for the mornings where you just want something else for breakfast 🙂 INGREDIENTS 1 1/2 cups flour 2 cups oats 1/4 cups brown sugar … Continue reading Maple & Espresso Oat Scones with Chocolate chunks!