Raspberry Sour Cream Scones

Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones

Red Velvet Baked Donuts!

Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!

5-Minute Almond Scones

Theres nothing like whipping up a great breakfast! Especially on a lazy sunday. Here are my simple 5-minute almond scones, which you can of course add any flavour to. They are simple, quick, very yummy, and super perfect to bake on a lazy day! Here’s how you bake them! INGREDIENTS:  For the Scones- 360g Cups Flour 50g Sugar 1 tbsp Baking Powder 1 tsp salt 300ml Cups Heavy Cream 100ml Almond milk 2 tsp Almond Extract … Continue reading 5-Minute Almond Scones

Lemon, Poppy Seed & Strawberry Summer Dream Cake!

It’s midsummer in Sweden on Friday, which means its a traditional day where every Swede is off, celebrating the midsummer eve with lots of food, family gatherings and of course, CAKE! The usual to be baked during midsummer is a strawberry cream cake, but I’ve notched it up a bit and created a lemon & poppy seed cake, with a strawberry mousse, and raspberry cream … Continue reading Lemon, Poppy Seed & Strawberry Summer Dream Cake!

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Oatmeal Chocolate Chip Cookies

Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies

Salted Caramel & Chocolate Ganache Macarons

I LOVE macarons! They were literally the first things I started baking with an obsession. Literally baked over 200 macarons a day until I perfected them! (No that’s not a joke, it’s for real, my husbands weight proves it 😁). I decided this time that I would put together two of my favorite flavors – Salted Caramel and Chocolate Ganache! Do I hear a ‘YUM’!! … Continue reading Salted Caramel & Chocolate Ganache Macarons

Raspberry Mousse filled Donuts

In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts

Rhubarb Compote with Mascarpone Spread

Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread