Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
February 3rd is carrot cake day in Sweden (where I’m at these days 😉 ) and what better way to celebrate than BAKE A CARROT CAKE! Well no ordinary carrot cake, the Queen of all carrot cakes that exist! Haha! No but seriously though, there is pineapple in it, which makes it super moist, and pecans nuts which gives it the ground earthiness, and then … Continue reading Moist Carrot Cake with Mascarpone & Cream Cheese Frosting!
It’s the beginning of the new year, and the time when everyone is trying to get rid of those extra pounds they put on during the holiday from eating deliciously amazing food and desserts! There is nothing like a great brunch, so I decided to make some pancakes that weren’t harsh on your tummy but also tasted amazing! These fluffy blueberry American pancakes are gluten … Continue reading Gluten Free Blueberry Fluffly Pancakes!
Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!
So why go for your average healthy breakfast when you can prepare something in 5 min and have it with whatever topping you want in the morning! My overnight oats are super easy peesy and simple to prepare! Ive added an extra touch of pumpkin spice, because of the wonderful fall season we have, however no need to go for that if youre not into … Continue reading Pumpkin Spice Overnight Oats!
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies