Strawberry Shortcake

INSTAGRAM : @bakedbyammna #bakedbyammna It’s definitely strawberry season in Sweden.. and with midsummer around the corner what better way to just dig in to the strawberry craze than to make a dessert you can have for breakfast/brunch?!?! This is my take on a strawberry shortcake – it’s a sweet scone topped with strawberry compote and mascarpone whip with fresh strawberries. Now doesn’t that just sound … Continue reading Strawberry Shortcake

Rhubarb Compote with Mascarpone Spread

Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread

Chocolate Belgian Waffles

Instagram: @bakedbyammna Youtube: Baked by Ammna Its nearly Waffle day in Sweden (tomorrow March 25th) and I’ve been looking forward to it as I love waffles!!! And as I absolutely LOVE chocolate I thought I’d make some scrumptious chocolate waffles! Again a super easy peasy recipe which will have your family and friends asking you for more!!! 😎😁 Here’s how you make it! Instagram: @bakedbyammna Youtube: Baked … Continue reading Chocolate Belgian Waffles

Belgian Waffles

Instagram: @bakedbyammna Youtube: Baked by Ammna Its Sunday guys!!!! Which means BRUNCH at my place! And what better way to have my tummy do a dance than have some tasty Belgian waffles to fill it with! 😁 Am I right?!?! Super easy peasy recipe, with an outcome that will have your friends and family asking you for more! 😉 Here’s how you make it! Instagram: @bakedbyammna Youtube: … Continue reading Belgian Waffles

Blueberry & Lemon Scones

It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Brioche French Toast

So I baked brioche donuts last weekend, and with that I made an extra brioche bread, which I put in the freezer. This wonderful Saturday morning, I took the frozen Brioche out, let it defrost, and then made an amazing French Toast breakfast fro me and my husband. And my oh my it was absolutely delicious! Buttery, sweet, tasty.. just perfect, and with some maple … Continue reading Brioche French Toast

Orange Cream Scones

It’s Sunday and it’s brunch day for us. And as Blood Oranges is in season in Sweden, I decided to make fluffy orange zest cream scones! Super easy and very tasty! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes  40g sugar 1 free-range eggs 3tsp baking powder 110 ml cream 2 tbsp … Continue reading Orange Cream Scones