Twice baked Brownie With Chocolate Pavlova & Passion fruit curd

It’s Easter, and although I don’t celebrate it many of my close friends and family do. And therefor I baked a very suited cake 😉 A twice baked (yes twice baked! But not dry very chewy and yummy!) brownie with a chocolate pavlova meringue and a sour and sweet passion fruit curd. It’s absolutely mouthwatering and with the dark chocolate brownie and the sweet meringue … Continue reading Twice baked Brownie With Chocolate Pavlova & Passion fruit curd

Clotted Cream

Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream

Double Chocolate Chip Scones

Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones

Fig & Coconut Cashew Bars

Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars

Hazelnut Pavlova with Brownie bottom and forest berries

Even though its not quite spring yet, im getting ready for all the summery warm treats! I made this special kind of pavlova with hazelnuts in which I bake on top of a raw brownie base in the oven together. And because I’m always that little bit ‘extra’ in my baking, I decided to make two layers, and then fill it will mascarpone cream and … Continue reading Hazelnut Pavlova with Brownie bottom and forest berries

Mini Juicy Apple Pie for Pi Day!

It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!

Coconut Cream Pie, Southern Style

So for the 2nd day leading up to Pi Day, I am sharing with you guys traditional Southern Style Coconut Cream Pie! YUM! It’s definitly not hard at all to bake, so make sure you give it a try! Here’s how you make it!  INGREDIENTS:  Half batch of Traditional Pie Crust -> Click here for the recipe (Super Easy!) 1 1/4 cup coconut flakes 1 … Continue reading Coconut Cream Pie, Southern Style

Japanese Souffle Pancakes

Its national pancake day today, and instead of the typical pancake, i thought how about I introduce to you guys a fluffy, light, moist, tasty, soufflé-like pancake..Yep you heard me, soufflé, Japanese people really know how to take baking to a whole another level! Its absolute delicious, and super fun to stack it up really high, because they are sooo fluffy and thick! But super … Continue reading Japanese Souffle Pancakes

Swedish Semla / Cardamon bun with almond paste and cream

March 5th in Sweden is traditionally started with an amazing treat! Its actually one of my favourite deserts, one that I could eat for the rest of my life and never get sick of! Its called Semla (or fastlagsbulle), its a cardamon bun with almond paste and white cream, topped with a tiny bit of icing sugar. Its absolutely divine! Its take a while to … Continue reading Swedish Semla / Cardamon bun with almond paste and cream