So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
Instagram: @bakedbyammna Youtube: Baked by Ammna It’s a very strange time right now around the world. We are all stuck indoors and need to be very careful of going outside into crowds because of the Corona virus. However, I am the kind of person that just can’t sit still. So, I bake! And what better way to cheer myself , and my neighbours up than to bake … Continue reading Spring Coconut Cake
Mi-soooooo-hunnnggrryyyy! Ok I just HAD to say that..:) couldn’t help myself. Anyways.. onto the cookies! Yes, so miso is starting to be some sort of 202o baking trend.. and I absolutely LOVE Japanese food and flavours.. so of course I was the first to hop on that bandwagon! 😉 Miso is a paste made from fermenting soybeans with something called fuji (which is some sort … Continue reading Miso Chocolate Chip Cookies
S’mores is a staple that you have when you go camping or when you’re by your fireplace at home or outside in your garden. With either friends or family. Both big and small, grab a graham cracker, a piece of chocolate and a marshmallow, put it on a stick and then heat it up over a flame so that the marshmallow becomes ooey gooeey and … Continue reading S’mores Macarons!
When its super warm in the summers the last thing you want to do is stand in front of the oven or bake things that require a lot of heat. However you still always need a dessert.. well I always need a dessert! 😉 So what better way to have something sweet for dessert than baking something that’s ‘no bake’!?! No Bake meaning, no oven … Continue reading No-Bake Berry Cheesecake with Cookie & Nut Base!
So for the 2nd day leading up to Pi Day, I am sharing with you guys traditional Southern Style Coconut Cream Pie! YUM! It’s definitly not hard at all to bake, so make sure you give it a try! Here’s how you make it! INGREDIENTS: Half batch of Traditional Pie Crust -> Click here for the recipe (Super Easy!) 1 1/4 cup coconut flakes 1 … Continue reading Coconut Cream Pie, Southern Style
Although I’m not Vegan, many of my friends around me have started to go vegan. So whenever I would bake, they would always feel so bad they couldn’t try and then I would feel bad that they couldn’t try! And that’s when I decided to start to try out baking something vegan. I have done some experiments, and this chocolate cupcake with peanut buttercream, is … Continue reading Vegan Chocolate Cupcake with Vegan Peanut buttercream