Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

Monkey Bread

So this is a yummy sweet bread that is baked during the fall in North America. A monkey bread is basically a sweet bread, made into small bite sizes pieces, covered in cinnamon and sugar and then out altogether into a bundt pan and baked. The best part of this bread is that its made in small bites and it becomes a pull-apart bread, so … Continue reading Monkey Bread

Charcoal & Vanilla Swiss Roll

So it is October which means Halloween is creepin’ up.. and you will be seeing more dark but yummy bakes from me! Here is a Charcoal dark vanilla Swiss roll with a vanilla buttercream. Keeping the flavors simple this time but the look is Uber fantastic! Plus its a simple easy peasy recipe, with nothing hard to do! And it only takes about 15 min … Continue reading Charcoal & Vanilla Swiss Roll

Brownie Sandwich Cookies with Peanut Butter frosting

Instagram : @bakedbyammna #bakedbyammna There is nothing like chocolate. Especially if its in the form of a cookie, so you can just easily pick it up and eat it! One of my favourite things to eat is a brownie, but then I always see these brownie cookies, and thought to myself I need to try and bake them one day! And of course in pure … Continue reading Brownie Sandwich Cookies with Peanut Butter frosting

Coffee Chocolate Brownies

Its Tuesday, and even though Mondays is when you drink a lot of coffee, Tuesday for me is the day where i’m totally into my work and drink even more coffee! So what better way to substitute a cup of coffee (or compliment one!) with some coffee dark chocolate brownies topped with some dark chocolate ganache! I say YUM! Here’s how you bake them! INGREDIENTS  … Continue reading Coffee Chocolate Brownies

Chocolate Pecan Pie

Its Pie Season! And as its fall, what better way to celebrate this beautiful crisp weather than baking a pecan pie! Not just a regular pecan pie, a Chocolate Pecan Pie! YES! I changed it! And added chocolate because I LOVE CHOCOLATE! 😀 The pie tastes absolutely amazing, and I would personally never go back to a regular pecan pie, ever again! But then again… … Continue reading Chocolate Pecan Pie

Raspberry Lime Thyme

So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Miso Chocolate Chip Cookies

Mi-soooooo-hunnnggrryyyy! Ok I just HAD to say that..:) couldn’t help myself. Anyways.. onto the cookies! Yes, so miso is starting to be some sort of 202o baking trend.. and I absolutely LOVE Japanese food and flavours.. so of course I was the first to hop on that bandwagon! 😉 Miso is a paste made from fermenting soybeans with something called fuji (which is some sort … Continue reading Miso Chocolate Chip Cookies

Semla Choux – A choux with almond & cream

It’s February! The month which I look most forward to as its SEMLA month in Sweden! Semla is one of my favourite Swedish desserts. Its a cardamom sweet bun, with almond past in the middle topped with whipped cream. It may not sound complicated, and it isnt,  sometimes simple just works best! It takes a little time to bake because of the bun, but its … Continue reading Semla Choux – A choux with almond & cream