Are you still in love with the 80’s? Were you the naughty one always (and still do) lick the raw cake batter off the spatula? Well.. I sure am! 🙂 And even though I never learned not to lick the batter, it was and still is way too yummy to resist! So why not take my love fro macarons a step further and fill … Continue reading Funfetti Cake Batter Macarons
There is nothing like biting into a delicious macaron with a cup of coffee. So what better flavour to have in your macaron than a lovely strong cappuccino!!! I know that macarons aren’t many people’s favorite to bake because they are so ‘sensitive’ but if you just follow the instructions slowly and work with precision, it will work! I promise! And won’t be so hard … Continue reading Cappuccino Macaron
S’mores is a staple that you have when you go camping or when you’re by your fireplace at home or outside in your garden. With either friends or family. Both big and small, grab a graham cracker, a piece of chocolate and a marshmallow, put it on a stick and then heat it up over a flame so that the marshmallow becomes ooey gooeey and … Continue reading S’mores Macarons!
Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
So as the fad of the amazing French Macaron still lingers our taste buds, I decided to attempt the oh so very difficult desert. I kid you not it took me about 14 tries with trial and error, mixing different things from different recipes to actually be able to make something up myself that without fail works every time and like a charm! For this … Continue reading The Art of the French Macaron