It’s no joke that the world has turned upside down with how expensive things are these days. Especially butter. I love using really butter for all my bakes but it can get very expensive, especially if your me, and bake ALL THE TIME! So I remember when I lived in New York that someone mentioned once that there was a chocolate cake recipe that had … Continue reading Chocolate Mocha Mayo Cake
I absolutely LOVE tart flavors especially raspberries. So why not make a version that’s not overly tart but just the ‘right’ amount of tartness 😉 Here is my recipe for my raspberry vanilla cookies. INGREDIENTS : METHOD : And Enjoy! Continue reading Raspberry Vanilla Cookies
In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Cinnamon Rolls
It’s Chinese new year! So it’s only befitting that I create something spectacularly Ammna style to fill my tummy up with on such an occasion! 😁 And since this has been on my mind for a while I thought I might as well get it done and see how it turns out. I have to say, deep frying a bao bun is probably THE BEST … Continue reading Fried Bao Buns with ice cream & sauce
Cake Rusk is something we would have growing up. It’s the Pakistani version of an Italian biscotti. It’s twice baked cake. Basically you would bake a cake and with whatever was left over you would re-bake it till it became a crunchy texture like a crunchy cookie. They can be made from any type of cake I suppose but most traditionally it’s a plane vanilla … Continue reading Cake Rusk
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Honestly hands down one of my favourite cakes. Both to bake and to eat! So as most of my cakes it’s easy peasy. No difference there. However the taste is just YUMMMY! Outside of Sweden a Black Forest cake is known to be something different however in Sweden they have their own version – this one 😉 … Continue reading Schwarzwald Cake – Swedish version of a Black Forest
Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste
INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna I recently posted a pumpkin Babka recipe , and I’ve made many different kinds of Babka before (recipes you can find on my blog just search for Babka) But as the weather is getting colder it’s the season for cozy foods and dessert. For me cozy is the smell of saffron, and mulled juice, lights in the dark, snow (if you get … Continue reading Saffron Almond Chocolate Babka
Its definitely still pumpkin spice season, but honestly there is nothing better that goes together with pumpkin spice than dark chocolate!! So here guys, you have my dark chocolate bundt cake with pumpkin spice cheesecake inside! Do I hear a YUM!! 😉 Heres how you make! INGREDIENTS Chocolate Bundt Cake Layer 165g butter 1 and 1/2 cup light brown sugar 4 large eggs 1 tablespoon … Continue reading Chocolate Bundt Cake with Pumpkin Spice Cheesecake!
I love saffron and I love chocolate. The winter season is lingering just around they corner and as soon as this time of year comes, I’m always wanting to eat something fluffy and warm and delicious. (Not that I don’t want that anyways lol) .. in Sweden we eat lots of saffron buns this time of year, and this time I decided to bake a … Continue reading Saffron Braid with almond paste and white & dark chocolate
Baked By Ammna 