Rhubarb Compote with Mascarpone Spread

Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread

Lamingtons

These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a jammy center, coated in white chocolate glaze and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! The coated color is all up to you – traditionally I believe it’s dark chocolate but for spring time occasion I thought it … Continue reading Lamingtons

Lindt Salty Licorice Macarons

Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons

Sugar Cookies!

Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Sugar cookies are probably the most versatile cookies ever. you can add cocoa to make them chocolatey, or add dried fruit in them, or just keep them plain, or even decorate them with some frosting or icing! They can be shaped into a cylinder and cut, or rolled and cut out using cookie cutters. … Continue reading Sugar Cookies!

Angel Food Cake

This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake

Kulfi Ice cream

My background is Pakistani, and having come from such a beautiful background it has allowed me to be influenced by amazing ingredients, flavors, smells. One of my favorite things to eat is a Kulfi ice cream. It’s traditionally made from heating milk for hours and hours, adding flavors of saffron, pistachio and cardamom. It’s indulgent in its ingredients, and in its taste. Now let’s face … Continue reading Kulfi Ice cream

Coconut Cream Sheet Cake

There is nothing that says summer than coconut and strawberries!!! So why not try out my EXTREMELY simple and very very moist & fluffy coconut sheet cake! It’s amazing for parties and gatherings. You get a good amount of servings from it, plus both kids and adults love it! Here’s how you bake it! INGREDIENTS: For the Coconut Cake – 113g (1/2 cup) salted butter softened 118ml … Continue reading Coconut Cream Sheet Cake

Lemon & Poppy Seed Butter Loaf Cake

During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake

Oatmeal Chocolate Chip Cookies

Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies