A baby shower is so special. It would only be right to have an extra special cake for this beautiful event. That is why I’m going to share with y’all how I made my special 4 layer 6″ cake (which can feed up to 25-30 people, no joke, it may look small but it is definitely filling!). This cake has lemon chiffon cake, sandwiched with … Continue reading Lemon & Chocolate Baby Shower Cake
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. As its piping hot outside I thought what better way to enjoy the heat is to eat tiny little lemon curd with lemon buttercream covered in white chocolate biskvi! Yes!!!! Yumm!!!! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base … Continue reading Tarty Lemon Biskvi
So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron
Baked By Ammna 