Its Pie Season! And as its fall, what better way to celebrate this beautiful crisp weather than baking a pecan pie! Not just a regular pecan pie, a Chocolate Pecan Pie! YES! I changed it! And added chocolate because I LOVE CHOCOLATE! 😀 The pie tastes absolutely amazing, and I would personally never go back to a regular pecan pie, ever again! But then again… … Continue reading Chocolate Pecan Pie
So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries
Brigadeiro is a Brazilian little treat. Its perfect for warm weather when you don’t want to use an oven – hence ‘no-bake’! Plus its a perfect little chocolatey treat with a nice coffee or a lovely tea! They are EXTREMELY easy to bake and they go really fast when you start eating them! 😉 Ive added a little extra Ammna touch to mine by adding … Continue reading No-Bake Brigadeiro with a Crunch!
There is nothing that says summer than coconut and strawberries!!! So why not try out my EXTREMELY simple and very very moist & fluffy coconut sheet cake! It’s amazing for parties and gatherings. You get a good amount of servings from it, plus both kids and adults love it! Here’s how you bake it! INGREDIENTS: For the Coconut Cake – 1/2 cup salted butter softened 1/2 cup vegetable oil 1½ cups sugar … Continue reading Coconut Cream Sheet Cake
A swiss roll or Rulltårta as we like to call it in Sweden, is a classic. Its a classic for any tea party, or any Fika, or get together. Granny always has one, neighbours always make one. Its just in everyones household as a classic little cake. Now, imagine you do the unspeakable, and change it! LOL well.. in true Ammna-style, thats what I did. … Continue reading Blackberry Swiss Roll
So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme
Its national pancake day today, and instead of the typical pancake, i thought how about I introduce to you guys a fluffy, light, moist, tasty, soufflé-like pancake..Yep you heard me, soufflé, Japanese people really know how to take baking to a whole another level! Its absolute delicious, and super fun to stack it up really high, because they are sooo fluffy and thick! But super … Continue reading Japanese Souffle Pancakes