Chocolate Biskvi

Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi

Walnut & Chocolate Meringue Cake with Summer Berries

Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries

Chocolate & Raspberry Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS   For … Continue reading Chocolate & Raspberry Biskvi

Matcha Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that brings forth my Japanese side. Matcha! Matcha is a powder made from green tea leaves. It is the purest form of the green tea itself, and can be very bitter if not used properly. The very famous … Continue reading Matcha Biskvi

Chocolate & Pear with Almond Paste Galette

When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette

Easy ‘dolloped’ British Scones

There is never a better thing to wake up to other than the fresh smell of scones! Here is my recipe for quick and easy dollop style British scones, enjoy with jam or clotted cream! Here’s how you make them! INGREDIENTS 2cups all-purpose flour 4tsp baking powder 1/2tsp salt 1/4cup sugar 6tbsp unsalted butter, cold 2/3cup milk 1large egg METHOD Preheat the oven to 200 … Continue reading Easy ‘dolloped’ British Scones

Rose Water & Vanilla Macaron

Ever thought of havign something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron

Dark Chocolate & Raspberry Macaron

One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron

Lemony Lemon Macaron

So Spring is literally starting to shine through in Sweden, and what better way to celebrate than to have a an Extra Lemony Lemon Macaron!?? If youve been following me and have tried my Macaron recipe then this will be easy peasy for you! 😉 Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Lemony Lemon Macaron