Honey Nougat with nuts & cranberries

So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries

Black Sesame Shortbread Cookies

So there is a new trend around, and its the Black Sesame! Many make black tahini with it and then use it in various ways, but I decided to stick to the natural seed flavour and see how it goes. Mind you this isn’t for everyones liking. You either like it or you really really don’t! I loved it, my husband really didn’t! ha! But … Continue reading Black Sesame Shortbread Cookies

Japanese Souffle Pancakes

Its national pancake day today, and instead of the typical pancake, i thought how about I introduce to you guys a fluffy, light, moist, tasty, soufflé-like pancake..Yep you heard me, soufflé, Japanese people really know how to take baking to a whole another level! Its absolute delicious, and super fun to stack it up really high, because they are sooo fluffy and thick! But super … Continue reading Japanese Souffle Pancakes