Key Lime Pie

Instagram: @bakedbyammna Youtube: Baked by Ammna Its nearly March, which means spring is looming just around the corner. We’ve been getting some lovely rays of sunshine on random days which put a smile on my face and just make me ready for being able to go out (once Covid is over which hopefully is SOON!) and enjoy the beautiful weather and scenery. The one thing I … Continue reading Key Lime Pie

Swedish Semla / Cardamon bun with almond paste and cream

March 5th in Sweden is traditionally started with an amazing treat! Its actually one of my favourite deserts, one that I could eat for the rest of my life and never get sick of! Its called Semla (or fastlagsbulle), its a cardamon bun with almond paste and white cream, topped with a tiny bit of icing sugar. Its absolutely divine! Its take a while to … Continue reading Swedish Semla / Cardamon bun with almond paste and cream

VEGAN Double Chocolate Loaf Cake

Instagram: @bakedbyammna Youtube: Baked by Ammna Its the beginning of a New Year, and hopefully a better one than last year! So in this new year the best thing to start off with is obvious choice – CHOCOLATE !! And well I’m sure everyone has some sort of resolution, and in the heat of all those resolutions, i decided to do a live baking session … Continue reading VEGAN Double Chocolate Loaf Cake

Saffron Macarons with White Chocolate Ganache

Instagram: @bakedbyammna | Youtube: Baked By Ammna  It’s the 13th of December today and in Sweden it’s The day that many eat Saffron infused anything! Buns, cakes, cookies you name it! Along with some mulled juice. Instead of taking the traditional route I decided to bake saffron Macarons with white ganache filling. These tiny babies have been a hit and are perfect for those that don’t want anything … Continue reading Saffron Macarons with White Chocolate Ganache

Ultimate December Cake – Gingerbread, Cherry, Whip Fluff

This is the ultimate December Cake! Filled with gingerbread spices, tart cherries and a fluffy whipped cream cheese! I mean who could say NO?! I am lactose intolerant so I used Aito oat whip which worked great! A lot of my recipes show lactose products but I just substitute them for lactose free for myself and they are lovely! This is a very easy cake, … Continue reading Ultimate December Cake – Gingerbread, Cherry, Whip Fluff

Blueberry & Lemon Scones

It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones

Chocolate & Almond Babka

A Babka is a sweet bread, kind of like a soft buttery brioche, but without heaps amount of butter! This specific recipe doesn’t need an overnight proof (like most Babka recipes do) plus you can easily make it in one evening and enjoy it the same night! I absolutely LOVE this bread, and decided to pair it with the obvious choice of chocolate as well … Continue reading Chocolate & Almond Babka

Angel Food Cake

This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake

Kulfi Ice cream

My background is Pakistani, and having come from such a beautiful background it has allowed me to be influenced by amazing ingredients, flavors, smells. One of my favorite things to eat is a Kulfi ice cream. It’s traditionally made from heating milk for hours and hours, adding flavors of saffron, pistachio and cardamom. It’s indulgent in its ingredients, and in its taste. Now let’s face … Continue reading Kulfi Ice cream