Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Passionfruit cookies. I mean when you think of cookies with Passionfruit flavor, you don’t generally think of a sugar cookie that actually tastes like passionfruit, right? It’s more of a thumb print cookie with passionfruit curd or icing or something ontop. But because I have a two year old toddler at home, that gets … Continue reading Passionfruit Cookies
my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!
I couldn’t resist buying these beautiful rhubarb stalks when I was at the store this morning. They had such a beautiful smell to them I knew I was going to bake something with them today. I came home and found some strawberries and tossed them in there too for some added sweetness. And oh my was it delicious. You can also use frozen berries and … Continue reading Rhubarb & Strawberry Pie
It’s no joke that the world has turned upside down with how expensive things are these days. Especially butter. I love using really butter for all my bakes but it can get very expensive, especially if your me, and bake ALL THE TIME! So I remember when I lived in New York that someone mentioned once that there was a chocolate cake recipe that had … Continue reading Chocolate Mocha Mayo Cake
I absolutely LOVE tart flavors especially raspberries. So why not make a version that’s not overly tart but just the ‘right’ amount of tartness 😉 Here is my recipe for my raspberry vanilla cookies. INGREDIENTS : METHOD : And Enjoy! Continue reading Raspberry Vanilla Cookies
In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Cinnamon Rolls
It’s Chinese new year! So it’s only befitting that I create something spectacularly Ammna style to fill my tummy up with on such an occasion! 😁 And since this has been on my mind for a while I thought I might as well get it done and see how it turns out. I have to say, deep frying a bao bun is probably THE BEST … Continue reading Fried Bao Buns with ice cream & sauce
Cake Rusk is something we would have growing up. It’s the Pakistani version of an Italian biscotti. It’s twice baked cake. Basically you would bake a cake and with whatever was left over you would re-bake it till it became a crunchy texture like a crunchy cookie. They can be made from any type of cake I suppose but most traditionally it’s a plane vanilla … Continue reading Cake Rusk
In Sweden the cinnamon bun is a HUGE deal .. and just like the spice cinnamon , cardamom is also a HUGE deal. And therefor Swedes love their cardamom buns just as much as the cinnamon ones. I’ve made mine as the typical traditional cardamom bun knot with a delicious almond & cardamom paste filling (for extra cardamom flavour because why not! 😉 ) It’s … Continue reading Cardamom Buns
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Honestly hands down one of my favourite cakes. Both to bake and to eat! So as most of my cakes it’s easy peasy. No difference there. However the taste is just YUMMMY! Outside of Sweden a Black Forest cake is known to be something different however in Sweden they have their own version – this one 😉 … Continue reading Schwarzwald Cake – Swedish version of a Black Forest
Baked By Ammna 