Tag: white

Cakes, Fillings, Frostings & Creams

Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

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Cakes

Saffron Blonde Brownie with white Chocolate & Almond paste

Every Christmas in Sweden there is something new and inventive that pops up in the bakeries which highlights Saffron. I thought why not this year create something sticky, gooey and extremely tasty! For a major wow factor on your taste buds try this cake, it’s a one bowl mix and super duper easy! Here’s how you make it! INGREDIENTS 125 g Butter 100 g White … Continue reading Saffron Blonde Brownie with white Chocolate & Almond paste

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breakfast, Buns & Bread, pastry

Saffron Almond Chocolate Babka

INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna I recently posted a pumpkin Babka recipe , and I’ve made many different kinds of Babka before (recipes you can find on my blog just search for Babka) But as the weather is getting colder it’s the season for cozy foods and dessert. For me cozy is the smell of saffron, and mulled juice, lights in the dark, snow (if you get … Continue reading Saffron Almond Chocolate Babka

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Bite Size Treats, Cookies, Fillings, Frostings & Creams, French Macaron

Lindt Salty Licorice Macarons

Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons

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Bite Size Treats, Cookies, Fillings, Frostings & Creams

Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

An amazing amazing little latin treat, that is loves by many and adored by many more! I absolutly love these delicious delights, and I know you Will to! I was recomended by a fellow baker about using Cajeta, which is goats milk caramel, so ive added that as the main filling for these cookies, however, IF you can’t find goats milk, or simply just want … Continue reading Alfajores Con Cajeta – Vanilla cookie with goats milk caramel

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Cakes, Fillings, Frostings & Creams, pastry

Salted Caramel Chocolate Tart

INSTAGRAM : @bakedbyammna #bakedbyammna So salted caramel – I love it but I had never made caramel with just pure sugar. I saw the great British bake off a couple weeks back and it was caramel week. Everyone was making their own version of a caramel tart. And well when I saw the ooey gooey texture of the caramel with that amber color.. I just … Continue reading Salted Caramel Chocolate Tart

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breakfast, Fillings, Frostings & Creams

Rhubarb Compote with Mascarpone Spread

Breakfast is the most important meal in the day,, as everyone always told me. So instead of cereal or regular toast and eggs why not amp up your breaky and grab a yummy sourdough bread, toasted, add some of this yummy citrusy mascarpone mix and some rhubarb compote and voila! Your breakfast just became the new summer hit! Easy peasy lemon squeezy! Here’s how you … Continue reading Rhubarb Compote with Mascarpone Spread

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Buns & Bread, Cakes

VEGAN Double Chocolate Loaf Cake

Instagram: @bakedbyammna Youtube: Baked by Ammna Its the beginning of a New Year, and hopefully a better one than last year! So in this new year the best thing to start off with is obvious choice – CHOCOLATE !! And well I’m sure everyone has some sort of resolution, and in the heat of all those resolutions, i decided to do a live baking session … Continue reading VEGAN Double Chocolate Loaf Cake

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Cakes, Uncategorized

Angel Food Cake

This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake

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