In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls
Instagram : @bakedbyammna YouTube : Baked By Ammna So in Sweden it’s not common we use pumpkin purée for much. In North America it’s easy to just go to the store and buy a can or two of the ready made stuff which works absoulty great and is fast. But here we need to make our own. Especially during fall when all the buss is … Continue reading Homemade Pumpkin Purée
This is a very traditional American pie, that is commonly baked during the fall season. Its full of pumpkin spice (which is also a very common spice used in baking, cooking and drinks in north America during this season), pumpkin and lots of yummy sweetness. It may not sound like a super sweet dessert, and it actually isn’t. So for those of you that always … Continue reading Pumpkin Pie
I love surprises. Especially when they come in the form of CHOCOLATE! I recently recieved a HUGE bag filled iwth lindt chocolate and what better way to celebrate this delicious surprise than to bake with it! Now I spent a while thinking of all the creative and amazing things I coudl bake but ultimatly my thoughts always lead to to the chocolate cake. I know … Continue reading Triple Layer Lindt Chocolate Cake
It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones
So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme
Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
So one of my sisters favorite fillings to eat is my Salted Caramel Buttercream. It’s great in cakes and Macarons! Loved by all and not very hard to bake either!
Here’s how you make it!
- 115 g unsalted butter, softened
- 150 ml salted caramel – Recipe here!
- 200 g icing sugar
- 2 tbsp heavy cream
- 1 tsp pure vanilla extract
A Babka is a sweet bread, kind of like a soft buttery brioche, but without heaps amount of butter! This specific recipe doesn’t need an overnight proof (like most Babka recipes do) plus you can easily make it in one evening and enjoy it the same night! I absolutely LOVE this bread, and decided to pair it with the obvious choice of chocolate as well … Continue reading Chocolate & Almond Babka
This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake