Japanese Cheesecake

The jiggly fluffy cheesecake that everyone is talking about right now! Its the perfect start to calling in the spring weather and a perfect treat for yourself! Here’s how you make it! INGREDIENTS 250 g cream cheese 6 egg yolks 140 g castor sugar (split into to two, so two 70g sugar) 60 g unsalted butter 100 ml double cream 1 tbsp lemon juice 2 … Continue reading Japanese Cheesecake

Pretzel Pie with Peanut Butter Cream Cheese

The all time childhood favorite snack to eat was always peanut butter and jelly sandwiches. So I decided to take my childhood nostalgic flavor and convert it into a pretty amazing pie! A pretzel cookie base with dark chocolate and a peanut butter soft cream cheese filling topped with whipped cream.. Who wouldn’t like this! 😉 Here’s how you make it! INGREDIENTS 6 cups of … Continue reading Pretzel Pie with Peanut Butter Cream Cheese

Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Sometimes its hard to think of something lemony and fluffy to eat during the cold january season. But here is a recipe which will not only remind you of the warm sunny weather thats due to come but also be quick and easy to bake and fill your tummy with all the yummy goodness there is! 🙂 Try out my Lemon & Poppy seed cupcakes, … Continue reading Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Chocolate Banana Bread

Who said bread can’t have chocolate in it?? ☺ here is an amazing recipe for a banana bread that has an amazing depth of chocolate in it! Yum! It’s moist, chocolate and full with flavor! Here’s how you make it! INGREDIENTS ½ cup plain flour ½ cup graham flour ⅓ cup cocoa powder 1 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 6 large … Continue reading Chocolate Banana Bread

Double Chocolate Chip Cookies

Chocolate cravings never go away. Especially with the fresh snow that settled in last night. A great way to start your morning is to have a couple of these awesome easy to bake double chocolate chip cookies! Here’s how you make them – INGREDIENTS 1 3/4 cups flour 3/4 cup Dark Cocoa Powder 3/4 cup Sugar 120 g unsalted butter 2 cups Dark chocolate, chopped … Continue reading Double Chocolate Chip Cookies

Sweet Simple Scones

Its the flu season and the holidays are over. everyone wants to just curl into bed and wake up when the cold wintery weather is gone! Well I’ve got something fluffy, yummy warm and a little sweet to lighten up these gloomey mornings. Try this simple one bowl scone recipe, and enjoy it with butter, cheese, clotted cream, jam or just on its own! Very … Continue reading Sweet Simple Scones

Saffron Biscotti

When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS  100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti

Peanut Butter Brownie with Ganache

So tell me who doesnt love a good brownie. Especially when its hardcore layerd up with some extra nutty flavours! This is my version of a peanut butter brownie. It has a thick brownie base, with a home made peanut butter spread and a chocolate & peanut ganache to top it off! Trust me when i say, no matter how big of a slice you … Continue reading Peanut Butter Brownie with Ganache

Raspberry Cream Almond Treats

Enjoy a lovely evening with a yummy teeny tiny raspberry almond treats! They are tasty, bite size and gluten free! Plus they are easy to make! Here’s how you make them! INGREDIENTS  The Almond bottom 250 g almond flour 125 g sugar 60 g egg whites (roughly from two large eggs) The Raspberry Buttercream  200 grams Margarine or Butter – at room temperature 3 dl … Continue reading Raspberry Cream Almond Treats